Brice FC20MAI FC20 Electro-Hydraulic Sausage Filler – 20L Commercial Filler

MAINCA (Spain), established in 1971 and exported to over 80 countries, designs
world-class meat processing machinery. Brice Australia delivers this engineering
to the Australian market with nationwide support.

• European hydraulic precision designed for butcheries
• Stainless steel construction for hygiene and durability
• High-output reliability for continuous smallgoods production
• Australian service & parts support via Brice

The FC20 features a 20L hydraulic cylinder with smooth, controlled filling powered
by an electric-hydraulic motor. A fixed precision-machined cylinder ensures consistent
piston alignment and fill density, while the height-adjustable knee lever provides
hands-free convenience and automatic piston decompression.

• RCM electrical compliance
• Automatic piston decompression for safety
• Stable base design for heavy production rooms
• Food-contact parts removable for sanitation

• Higher productivity: 20L capacity suits frequent production runs
• Effort reduction: Hydraulic power handles dense mixtures easily
• Portion control: Smooth exit reduces colour loss & smearing
• Quick cleaning: Piston and cylinder separate easily

• Professional butcher shops
• Smallgoods producers (sausages, salami, chorizo)
• Farm shops & boutique meat processors
• Commercial kitchens producing specialty sausages