Brice PRO8 Manual Sausage Filler – 8KG Capacity
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At KW Commercial Kitchen, we supply the Brice PRO8, a robust
8KG manual sausage filler that delivers smooth, consistent operation for
butchers, deli shops and small-batch meat processors. With its stainless-steel
barrel, cast-iron gearbox and dual-speed manual crank, it’s built for precision,
hygiene and everyday commercial use.
Why Brice? Trusted Australian Meat Equipment Specialist
Brice Australia is a long-established supplier of premium European food processing equipment—specialising in slicing, mincing, sausage filling and deli production. Customers choose Brice because:
- Commercial-grade strength engineered for real butcher shop workloads
- European stainless-steel construction for hygiene and longevity
- Reliable manual control ideal for small-batch accuracy
- Nationwide support and a strong reputation across Australian foodservice
Built for Small-Batch Butchers & Delicatessens
The PRO8 offers smooth, hand-operated control with both slow and fast
filling speeds. The vertical stainless-steel tube ensures consistent pressure,
while the forward/reverse crank gives butchers better control over portioning
and casing tightness. All food-contact components remove easily for washing.
Key Features & Specifications
- Capacity: 8kg (6.8L) stainless-steel barrel
- Speed Control: Manual dual-speed (slow/fast) forward & reverse movement
- Construction: Cast-iron gearbox, stainless-steel tube, durable casing
- Nozzles Included: 15mm, 23mm, 28mm, 38mm (4 pcs)
- Dimensions (W×D×H): 335 × 670 × 205 mm
- Net Weight: 12kg (stable for operation)
- Operation: 100% manual – no power required
- Ideal For: Butchers, delis, small production, test batches
Compliance & Safety (AU)
- Food-contact components are washable and hygienic
- No electricity required – safe for wet prep areas
- Stable bench-mount operation for controlled filling
Convenience & Usage Benefits
- Manual precision: Achieve perfect casing tension every time
- Quick disassembly: Stainless-steel tube & piston clean easily
- Versatile output: Four nozzle sizes for sausages, salami, frankfurts & more
- Built to last: Heavy-duty gears and metal frame stand up to repeated use
Ideal Applications
- Butcher shops
- Deli counters & specialty meat stores
- Farm shops & artisanal small-batch producers
- Commercial kitchens making custom sausages
Smart Energy & Sustainability
Non-Powered Equipment Advantages
- Zero electricity usage – no daily running cost
- Low carbon impact – ideal for energy-conscious operations
- Reduced mechanical wear – simple manual components
- No heat generation – safe for refrigerated meat rooms
Eco Badges
♻ Zero Energy Use | 🧼 Easy-Clean Design | 🔧 Long Service Life
Expert Recommendation
The Brice PRO8 is perfect for small-batch production where manual control, durability and hygiene matter more than volume throughput.
At a glance
- 8KG manual sausage filler
- Includes 4 nozzles for varied sausage types
- Stainless-steel tube + cast-iron gearbox
- Reliable, durable and easy to clean
Need pricing or expert guidance?
Call 1300 001 366 or
Contact our team.
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