Matador JG300AH Benchtop Bone Saw – Precise & Safe Cutting
Enhance Precision and Safety in Meat Processing
The Matador JG300AH Benchtop Bone Saw is specifically engineered for professional butchers and commercial kitchens. Featuring a robust aluminum body, stainless steel work surface, adjustable cutting thickness, and comprehensive safety features, it delivers reliable performance, making it ideal for commercial environments such as butcher shops, restaurants, and catering businesses.
Key Features
- Durable Aluminum Construction: Ensures long-lasting durability for high-volume usage.
- Advanced Safety Features: Includes emergency stop (0.2 seconds) and door safety switch to enhance operator safety.
- Adjustable Cutting Thickness: Precision adjustments from 5mm up to 200mm.
- Easy Maintenance: Removable top wheel and scrap tray simplify cleaning processes.
- Overheat Protection: Built-in safety feature for extended operation periods.
- Dimensions: 590mm (W) x 490mm (D) x 1170mm (H)
- Warranty: 1-year parts and labour
Ideal For
- Butcher Shops
- Commercial Kitchens
- Meat Processing Facilities
Why Choose the Matador JG300AH?
The Matador JG300AH Bone Saw provides precise, efficient, and safe cutting solutions tailored for demanding commercial kitchen environments. Its compact design and advanced features streamline operations while maintaining high safety and hygiene standards.
Frequently Asked Questions (FAQ)
How do I install the Matador JG300AH Benchtop Bone Saw?
Secure the unit on a stable surface and connect it to a suitable power outlet. Ensure it’s powered off and unplugged during setup.
Can the JG300AH handle different types of bones?
Yes, it efficiently cuts through various bones including beef, pork, poultry, and even frozen meats.
What regular maintenance is required?
Regular maintenance involves cleaning after each use, periodic blade sharpening, and routine inspection for mechanical wear.
Need expert advice? Contact our team or explore more in our Meat Processors.
