Ecoinduct SGT-E150BU Electric Tilting Boiling Pan – 18 kW Triple Jacketed Vessel

Updated: 07 Nov 2025

At KW Commercial Kitchen, the Ecoinduct SGT-E150BU is a heavy-duty electric tilting boiling pan engineered for large-scale commercial and institutional food production. With a robust SUS304 stainless steel structure, an independent steam generator and triple-jacketed indirect heating system, it ensures uniform heat transfer while preventing scorching. Perfect for soups, stocks, sauces and stews in Australian industrial kitchens.

Built for Australian industrial and institutional kitchens

The SGT-E150BU combines motorized tilt beyond 90°, digital temperature control and multi-stage safety features for efficient, low-maintenance operation in busy production environments.

Key features & specifications

• Model: SGT-E150BU
• Capacity / Vessel: Ø700 mm triple-jacketed cooking well with independent steam generator
• Material: SUS304 stainless steel structure and cooking well
• Power / Voltage: 18 kW | 380 V 3 Phase + N + E | 50 Hz
• Dimensions (W×D×H): 1250 × 1080 × 1465 mm
• Design & Safety: Motorized tilting > 90°, water inlet tap, over-pressure, over-temperature and low-water protection, high-quality safety relief valve, indirect heating to avoid burnt food.

Compliance & safety (AU)

• Electrical: RCM compliant for Australian installation.
• Installation: Hardwired by licensed electrician per AS/NZS 5601.1 and local codes.

Convenience & usage advice

• Precision tilting: Motorized system allows controlled pouring of hot liquids beyond 90° for safe handling.
• Fast heat-up: Steam generator ensures even heating and energy efficiency for continuous batch operation.

Ideal applications

• Hospitals & aged-care kitchens
• Hotels and banquet production lines
• Food processing plants and central commissaries

At a glance

• 1250 × 1080 × 1465 mm footprint – ideal for large kitchens
• 18 kW electric input – efficient triple-jacket heating
• SUS304 stainless steel – durable & hygienic construction
• Motorized tilt over 90° – safe liquid transfer & cleaning

Frequently Asked Questions

1) How do I clean it daily without harming finishes?

Let the pan cool, then clean with neutral detergent and soft cloth; avoid abrasive pads or acidic agents to preserve polish.

2) What routine maintenance keeps performance stable?

Weekly check the water inlet filter and safety valve; monthly inspect tilting mechanism and electrical connections.

3) What are the power requirements and energy use?

18 kW at 380 V 3 phase + N + E / 50 Hz; dedicated circuit required. See calculator below for estimated running cost.

4) What about installation and Australian compliance?

RCM certified and meets AS/NZS 5601.1 standards; allow service access and ventilation space as per manual.

5) Are spare parts and accessories available?

Yes – Ecoinduct elements, gaskets and control modules are available through KW Commercial Kitchen support.