Ecoinduct SGT-E300BU Electric Tilting Boiling Pan – 36 kW Triple-Jacketed Design

Updated: 07 Nov 2025

At KW Commercial Kitchen, the Ecoinduct SGT-E300BU is a high-capacity electric tilting boiling pan for industrial and institutional food production. Its SUS304 stainless-steel construction, triple-jacketed steam vessel and independent generator provide precise, uniform heating for soups, stocks and braised meals while preventing burning. Designed for reliability and safety in Australian kitchens.

Built for Australian industrial and institutional kitchens

The SGT-E300BU combines motorised tilting over 90°, digital temperature control and multi-layer safety systems to simplify high-volume production and reduce manual handling risks.

Key features & specifications

• Model: SGT-E300BU
• Material: SUS304 stainless steel structure and cooking well
• Vessel: Triple-jacketed design with independent steam generator
• Heating Type: Indirect heating to avoid burnt food
• Power / Voltage: 36 kW | 380 V 3 Phase + N + E | 50 Hz
• Dimensions (W×D×H): 1350 × 1180 × 1465 mm
• Design & Safety: Motorised tilt > 90°, water inlet tap, over-pressure, over-temperature & low-water protection, high-quality relief valve, digital control panel.

Compliance & safety (AU)

• Electrical: RCM compliant for Australian standards.
• Installation: Hardwired by licensed electrician per AS/NZS 5601.1 and local codes.

Convenience & usage advice

• Efficient tilting: Motorised tilt beyond 90° for safe, controlled decanting of hot liquids.
• Energy control: Digital interface with independent steam generation ensures precise temperature and shorter heat-up time.

Ideal applications

• Hospitals & aged-care facilities
• Hotels & banquet production lines
• Food processing plants & central kitchens

At a glance

• 1350 × 1180 × 1465 mm footprint – industrial capacity design
• 36 kW input – rapid, even heating with steam generator
• SUS304 stainless steel construction – durable & hygienic
• Motorised tilting over 90° – easy operation & cleaning

Frequently Asked Questions

1) How do I clean it daily without harming finishes?

Cool below 50 °C before washing; use neutral detergent and soft cloth; rinse & dry to avoid limescale or stains.

2) What routine maintenance keeps performance stable?

Weekly inspect valves & filters; monthly check tilting gear and electrical connections.

3) What are the power requirements and energy use?

36 kW / 380 V 3 phase + N + E / 50 Hz; dedicated circuit required. Use the calculator below for cost estimate.

4) What about installation and Australian compliance?

RCM certified; must be installed by a licensed electrician per AS/NZS 5601.1; allow service clearances and ventilation.

5) Are spare parts and accessories available?

Yes – Ecoinduct heating elements, gaskets and digital controllers available from KW Commercial Kitchen support.