Yasaki Vacuum Bag - VB2535

Yasaki is trusted by commercial kitchens across Australia for reliable, high-performance equipment.

• Durability – Built for daily commercial service
• Consistency – Stable output under pressure
• Support – Parts and service available AU-wide

View all Yasaki products →

Shop Yasaki at KW Commercial →

The Yasaki VB2535 Commercial Vacuum Sealer Bags are an essential consumable for any Australian commercial kitchen focused on efficient food preservation. Each pack contains 200 high-quality, food-grade bags, precisely sized at 250x350mm, designed to extend the shelf life of various food products significantly. By removing air, these bags prevent spoilage, freezer burn, and oxidation, preserving flavour, texture, and nutritional value. Key benefits include reduced food waste, improved inventory management, and enhanced portion control, contributing directly to operational cost savings and consistent food quality.

Crafted from a robust food-grade PA/PE composite, Yasaki VB2535 bags are engineered to meet the rigorous demands of commercial environments. Their multi-layer construction provides superior puncture resistance and an exceptional barrier against oxygen and moisture, crucial for maintaining food integrity over extended periods. These bags are suitable for a wide range of applications, including refrigeration, freezing, and sous-vide cooking, ensuring versatility across diverse culinary processes. Their consistent quality guarantees reliable performance with commercial chamber vacuum sealers, optimising workflow and food safety.

Yasaki VB2535 Vacuum Sealer Bags comply with general food safety standards, ensuring they are safe for direct food contact in commercial settings across Australia. Their construction adheres to principles that support HACCP compliance for food handling and storage. These bags are ideal for a broad spectrum of commercial applications, including restaurants, cafes, catering services, butcheries, delis, and food processing facilities. They are perfect for preserving meats, seafood, cheeses, prepared meals, and vegetables.

Not suitable for: Home users seeking small quantities or non-commercial grade sealing. Operators requiring specific textured/embossed bags for external (suction-type) vacuum sealers, as these are smooth bags designed for chamber vacuum sealers.

1. Cleanliness is Key: Always ensure the inside of the bag and the sealing area are clean and dry before vacuum sealing to achieve a perfect, airtight seal.
2. Avoid Overfilling: Leave sufficient space (at least 5-7 cm) between the food item and the top edge of the bag to allow for proper sealing and prevent food from interfering with the seal.
3. Protect from Punctures: For food items with sharp edges (e.g., bones), use a small piece of paper towel or a bone guard to cushion the sharp point and prevent bag punctures.
4. Verify Seal Integrity: After each sealing cycle, visually inspect the seal to ensure it is complete and uniform. A compromised seal will negate the benefits of vacuum packing.
5. Proper Storage: Store unused vacuum bags in their original packaging in a cool, dry place, away from direct sunlight or extreme temperatures, to maintain their integrity and performance.