Fagor K-AW-061ESWR Compact Combi Oven – 6×1/1 GN, 415V

Single-phase power environments (requires 3-phase 415V). Operations needing more than 6 GN1/1 trays simultaneously. Kitchens without adequate ventilation for steam extraction. High-volume fast-casual operations where programming complexity outweighs benefits. Outdoor or temporary installations without proper electrical infrastructure.

The Fagor iKore Kompact K-AW-061ESWR delivers laboratory-grade humidity control (1% accuracy) in a compact 6-tray format. Intelligent cooking processes automatically adjust parameters, while multipoint core probes ensure consistent results across different products simultaneously. The 10.1" touchscreen interface allows custom programming for repeatable quality. Direct steam generation and three distinct cooking modes (steam 30-130°C, mixed, convection 30-300°C) provide versatility for everything from delicate fish to hearty roasts. HACCP-compatible connectivity supports modern kitchen management requirements.

Built with commercial-grade stainless steel construction rated for continuous operation. The direct steam generation system eliminates the inconsistencies of boiler-based units, while the multipoint core temperature probe array provides real-time monitoring across multiple zones. The 7.4kW heating system delivers rapid temperature recovery between loads. The solid wash cleaning system uses targeted spray patterns to reduce cleaning time while maintaining hygiene standards. Door hinge options (left or right) accommodate varied kitchen layouts without compromising workflow efficiency.

Engineered for Australian commercial kitchen requirements with appropriate electrical safety standards for 415V 3-phase installation. The HACCP-compatible connectivity and core temperature monitoring support food safety compliance protocols. Contact KW for specific state-based compliance certifications and installation requirements.

• Load trays with similar cooking requirements together to maximize intelligent process efficiency
• Use core probe monitoring for proteins to ensure consistent doneness and food safety compliance
• Run daily solid wash cycles during low-activity periods to maintain optimal steam generation
• Program custom cooking profiles during quiet periods rather than mid-service to avoid workflow disruption
• Ensure adequate clearance around unit for steam extraction and service access
• Schedule professional calibration of humidity sensors every 6 months for maintained accuracy

• 6 GN1/1 tray capacity in compact 530mm width
• 1% humidity accuracy with direct steam generation
• Multipoint core temperature probes for precision
• Intelligent cooking with automatic phase adjustment
• 10.1" touchscreen with customizable user interface
• Three cooking modes: steam (30-130°C), mixed, convection (30-300°C)

Call 1300 001 366

Or chat with EVA to:

• Validate fit for your kitchen
• Get delivery ETA by postcode
• Check AU compliance for your state
• Get a custom ROI estimate for your operation