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Fagor is a Spanish commercial kitchen manufacturer engineered for service rhythm, operational stability and repeatable expansion.
View all Fagor products→Ideal for mid-volume restaurants, cafés, and hotel kitchens doing 50-150 covers per service that need precision steam control in a compact footprint. Not suitable for high-volume operations or kitchens prioritizing speed over precision cooking. Requires 415V 3-phase power and adequate ventilation for steam extraction.
Best for:
Not ideal for:
The Fagor K-AW-101ESWR iKore Kompact delivers precision steam control with 1% humidity accuracy in a space-efficient design. This intelligent combi oven combines steam, convection, and mixed cooking modes with automated cooking processes and multipoint core temperature monitoring. The 10.1" touchscreen interface provides customizable user controls while FagorKonnect compatibility enables remote monitoring and HACCP compliance. Built for mid-volume operations requiring consistent results without compromising kitchen space.
Constructed with commercial-grade stainless steel throughout, weighing 102kg for stability during operation. The direct steam generation system maintains precise humidity control within 1% accuracy, while the internal multipoint core temperature probe ensures consistent cooking results. The intelligent cooking processes automatically adjust phases and parameters based on food type and desired outcomes. The solid wash cleaning system provides efficient sanitation between services. Optional left or right-hinged door configuration allows adaptation to various kitchen layouts.
Built to commercial kitchen standards with stainless steel construction meeting food safety requirements. Electrical components designed for Australian 415V 3-phase power systems. Contact KW for specific compliance specifications required in your state including ventilation and electrical certification requirements.
Running costs depend on your usage pattern, energy plan, and maintenance schedule. Call 1300 001 366 for a custom cost estimate.
For 100 covers daily, the Fagor K-AW-101ESWR compact combi is well-suited. Its intelligent cooking processes and precision humidity control handle mid-volume production efficiently. The compact chamber size works best for operations up to 150 covers per service, making it ideal for your requirements without oversizing your equipment investment.
Running costs depend on your usage pattern, energy rates, and local water quality affecting descaling frequency. The 12.4kW power draw and steam generation system are the primary operating costs. Contact KW at 1300 001 366 for a detailed cost analysis based on your specific operation and local utility rates.
Yes, this unit requires 415V 3-phase power connection delivering 12.4kW. Single-phase power cannot support this oven's electrical requirements. You'll also need adequate ventilation for steam extraction and water connection for the steam generation system. Consult a licensed electrician for installation requirements.
The Fagor iKore focuses on precision humidity control with 1% accuracy and customizable intelligent cooking, while Rational emphasizes speed and automated cooking programs. Fagor offers more manual control options and competitive pricing, whereas Rational typically provides faster cooking cycles and more extensive automation. Choose based on whether you prioritize precision control or speed.
Professional servicing should occur every 6-12 months depending on usage intensity and water quality. The steam generation system requires descaling frequency based on local water hardness. Daily cleaning cycles and weekly deep cleaning extend service intervals. FagorKonnect monitoring helps predict maintenance needs before issues develop.
Yes, this unit is built with commercial-grade stainless steel construction meeting food safety requirements. The HACCP monitoring capability through FagorKonnect supports compliance documentation. Contact KW for specific certification requirements in your state, as standards may vary between jurisdictions.
This oven suits mid-volume operations (50-150 covers daily) requiring precision cooking control in limited space. If you prioritize consistency over speed, need versatile steam/convection capability, and have 415V 3-phase power available, this model fits well. For higher volumes or speed-focused operations, consider larger capacity units.
Call 1300 001 366
Or chat with EVA to:
Bakeries and high-volume kitchens
Check access, clearances, delivery path, and installation requirements before purchase. Delivery is to ground floor unless arranged otherwise.
| SKU | K-AW-101ESWR |
| Brand | Fagor |
| Category | Commercial Kitchen Equipment |
| Weight | 102 kg |
| Dimensions (W×D×H) | 530 × 874 × 940 mm |
| Stock Status | In Stock |
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Buy Fagor K-AW-101ESWR Compact Combi Oven – 10×1/1 GN, 415V from KW Commercial Kitchen. Competitive B2B pricing, Australia-wide delivery. Trusted by cafes, restaurants, and commercial food service operators across Australia. Need help choosing? Call our equipment experts on 1300 001 366 or ask EVA, our AI advisor.
