Modular Systems 1800-WS1 1800mm Solid Wallshelf – 1800 × 300 × 300 mm

The Modular Systems 1800-WS1 is a solid stainless steel wall shelf for commercial kitchens. It uses 1.2 mm SUS304 (18/8) stainless steel with a hairline finish and comes flat packed with tools and instructions.

Wall storage for restaurants, takeaway kitchens and larger foodservice operations wanting stock and equipment within reach of a workstation. The solid shelf makes use of wall space above the working area; the installation needs a wall and fixings suited to the planned load.

• Restaurant kitchens adding wall storage near a preparation area.
• Takeaway operations organising stock above a workstation.
• Fit-outs choosing a solid stainless surface rather than a pipe shelf.

• For a pipe shelf, compare the 1800-WSP1.
• For a shorter solid shelf, compare the 1200-WS1.
• For storage where wall fixing is unsuitable, consider freestanding shelving.

Use the dimensions in Key Specifications above to check the available wall position, nearby services and reach from the workstation.

Decide between a solid surface and pipe shelving before choosing the fit-out. The 1800-WSP1 is a pipe-shelf alternative; the 1200-WS1 is a shorter solid option.

Plan the wall fixing and intended loading with the installer. Include assembly and suitable wall support in the installation plan.

• 1.2 mm SUS304 (18/8) stainless steel.
• Solid surface with a hairline finish.
• Assembly tools and instructions included.

• Requires wall mounting and suitable support for the intended load.
• Flat-pack supply requires assembly.

• Modular Systems 1800-WSP1 1800mm Pipe Wallshelf – 1800 × 300 × 300 mm: The 1800-WSP1 uses pipe shelving rather than the solid surface of the 1800-WS1.
• Modular Systems 1200-WS1 1200mm Solid Wallshelf – 1200 × 300 × 300 mm: The 1200-WS1 is the shorter solid wall shelf option for a more limited wall position.

• Assembly and wall fixing. Assemble using the included tools and instructions. Have the wall structure and suitable fixings checked for the intended stock and equipment load.
• Position and care. Choose a position staff can reach safely without obstructing the work area. Clean the stainless surface and include wall connections in routine inspection.

For body dimensions, see Key Specifications above.