FED-X XURF1200SFV S/S Two Full Door Upright Freezer

The FED-X XURF1200SFV is a two-door stainless steel upright freezer for kitchens needing 791 L net frozen storage. Fan-forced cooling, digital controls and three shelving levels plus the base support organised storage at -18 to -22°C.

Consider the XURF1200SFV when frozen ingredients need their own upright cabinet with access through two full-height doors. Its 791 L net volume, three shelving levels plus base and 40 kg loading per shelf give you specific limits to plan around. The tropicalised cabinet is rated for ambient conditions up to 43°C at 60% relative humidity.

• Kitchens needing a dedicated two-door freezer operating at -18 to -22°C.
• Teams organising frozen stock across three shelving levels plus the cabinet base.
• Indoor installations that can accommodate the cabinet, ventilation space and full door opening.

• Kitchens needing chilled rather than frozen storage should choose a commercial upright refrigerator.
• Buyers who need only one full-height door should compare the XURF650SFV single-door upright freezer.
• Operators who prefer divided door access should compare the XURF1410S2V split four-door upright freezer.
• Outdoor or medical-storage applications require equipment intended for those uses.

Start with the quantity and dimensions of the frozen stock you need to store. The 1236 L gross figure and 791 L net figure describe different measures; use the net capacity alongside the 1224 × 682 × 1394 mm internal space to assess your storage layout.

Check individual shelf loads as well as total storage needs. Each shelf is rated to 40 kg, and stock must leave the internal fans unobstructed so air can circulate.

Choose the door arrangement around how staff retrieve ingredients. Two full-height doors give access to this cabinet; a single-door model offers a different storage arrangement, while a split four-door freezer divides access into smaller sections.

Measure the delivery route and installation space before ordering. Allow for the cabinet body, door movement, ventilation and service access, and have a qualified installer confirm the electrical connection for the supplied unit.

• 791 L net frozen storage with both gross and net capacities clearly identified.
• Three shelving levels plus base storage, with a stated 40 kg load per shelf.
• Stainless steel interior and exterior with rounded corners and integrated handles.
• Self-closing lockable doors, automatic defrost and digital temperature control.
• Tropicalised rating of up to 43°C ambient at 60% relative humidity.

• The 1340 × 840 × 2000 mm body needs additional ventilation space and room to open both doors.
• Each shelf has a 40 kg loading limit.
• The -18 to -22°C operating range is for frozen storage; chilled ingredients need a refrigerator.
• Automatic defrost does not replace cleaning the cabinet, seals and condenser.

• FED-X XURF650SFV S/S Single Door Upright Freezer – Gross Volume: 650L: The XURF650SFV has one door and a listed 480 W power rating, compared with the XURF1200SFV's two full doors and 700 W rating.
• FED-X XURF1410S2V S/S Split Four-Door Upright Freezer: The XURF1410S2V uses a split four-door arrangement, compared with the XURF1200SFV's two full-height doors.

• Cabinet and delivery access. Allow for a 1340 × 840 × 2000 mm body, with the stated height including the supplied castors. Packed dimensions are 1365 × 855 × 2070 mm, and net cabinet weight is 177 kg.
• Ventilation and positioning. Install indoors on a flat, stable surface and leave 200 mm between the cabinet and walls or other objects for ventilation, increasing that distance near a heat source. Apply the front castor brakes once positioned.
• Electrical supply. The electrical figures are 240 V, 700 W and 4.6 A. Have a qualified installer confirm the required connection and carry out installation.
• Before first operation. If the cabinet has been transported or stored out of the upright position, leave it upright for approximately 12 hours before operation. The installer must remove the compressor transit safety band and its two retaining screws before switching on.
• Loading and airflow. Clean the shelves and interior before first use, and load food only after the cabinet reaches its operating temperature. Keep fans clear, cover food where possible and avoid prolonged door opening.
• Cleaning and service. Disconnect the power before cleaning, avoid abrasive cleaners and pressure washing, and clean door seals with water only. Arrange condenser cleaning and repairs through a qualified technician.

For body dimensions, see Key Specifications above.