FED-X XURF650SFV S/S Single Door Upright Freezer – Gross Volume: 650L

The FED-X XURF650SFV is a stainless steel single-door upright freezer for commercial kitchens needing 465 L net storage. Fan-forced cooling, automatic defrost and three shelves plus the base support everyday frozen-food storage.

Consider this freezer when your kitchen needs one full-height frozen-storage cabinet with a 465 L net capacity. Three shelving levels plus the base let you organise stock vertically, while the stainless steel interior and exterior suit routine kitchen cleaning. Check your largest containers against the internal dimensions and each shelf’s 40 kg loading limit.

• Commercial kitchens needing 465 L net frozen storage in a single full-door cabinet.
• Operators wanting three shelving levels plus base storage, with a 40 kg load limit per shelf.
• Indoor kitchens requiring a freezer rated for ambient conditions up to 43°C at 60% relative humidity.
• Sites that can accommodate the cabinet, door opening and ventilation space.

• If you want split-door access instead of opening one full-height door, compare the XURF650S1V split two-door upright freezer.
• If 396 L meets your storage requirement, compare the XURF600SFV, which has a 450 W power rating.
• For outdoor installations or medical supplies, choose equipment specifically intended for that application.

Start with the amount and shape of stock you need to store. The 650 L gross figure describes the cabinet’s gross volume; the net capacity is 465 L. Compare your containers with the internal dimensions and plan loads within the 40 kg limit per shelf.

Choose the door arrangement around how staff retrieve stock. This model has one full-height door; the XURF650S1V offers a split two-door arrangement if separate door access better suits your workflow.

Measure the route into the kitchen as well as the final position. Allow room for the door to open and for ventilation around the cabinet, rather than treating its body dimensions as the complete installation space.

Consider the 480 W power rating separately from energy consumption. The listed consumption is 6.778 kWh per 24 hours; actual use depends on operating conditions, loading and door-opening habits.

• 465 L net capacity with three shelving levels plus base storage.
• 40 kg loading capacity per shelf.
• Fan-forced cooling, automatic defrost and Dixell digital controls.
• Stainless steel interior and exterior, rounded corners and an integrated handle.
• Self-closing lockable door and castors with front-wheel brakes.

• The 465 L net storage capacity is lower than the 650 L gross volume.
• Each shelf is limited to 40 kg.
• One full-height door provides access to the whole cabinet; there is no split-door arrangement.
• Ventilation space is required beyond the cabinet footprint.
• Indoor use only, within the maximum ambient rating of 43°C at 60% relative humidity.

• FED-X XURF600SFV S/S Single Full Door Upright Freezer: The XURF600SFV is another stainless steel single full-door upright freezer, with 396 L capacity and a 450 W power rating compared with this model’s 465 L net capacity and 480 W.
• FED-X XURF650S1V S/S Split Two-Door Upright Freezer: The XURF650S1V uses a split two-door arrangement and has a 495 W power rating, compared with this model’s single full-height door and 480 W.

• Access and positioning. Plan around a 740 × 830 × 2000 mm body with supplied castors fitted and a 126 kg net weight; packed dimensions are 765 × 855 × 2070 mm. For tight openings, allow for the drawing’s stated dimensional variation of -5 to +10 mm.
• Ventilation and ambient conditions. Position indoors on a flat, stable surface, with 20 cm between the cabinet and walls or other objects for ventilation; increase that distance near a heat source. Keep the installation within the 43°C maximum ambient rating at 60% relative humidity.
• Electrical supply. The electrical rating is 240 V, 480 W / 3.2 A, with a 50 Hz supply. Have a qualified installer confirm the required plug and socket before connection.
• Handling and commissioning. Keep the cabinet upright during handling; if it has been moved or stored otherwise, let it stand upright for approximately 12 hours before operation. Have a qualified technician carry out installation, including the required transport-restraint removal, and set the castor brakes.
• Loading and routine care. Load food only after the cabinet reaches operating temperature, keep the fans clear and avoid prolonged door opening. Disconnect power before cleaning, clean the door seal with water only and arrange periodic condenser cleaning by a qualified technician.

For body dimensions, see Key Specifications above.