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Flexible finance for commercial equipment
F.H.E (Food & Hospitality Equipment) is the foundation-layer range within the F.E.D. ecosystem— built for operators who need standard sizes, predictable fit-out timelines and replaceable, audit-friendly infrastructure.
View all F.H.E products→Type: Commercial Ice Machine
Power: 240V, 1.24kW
Dimensions: 900×800×1350mm
RRP: $11,990
Origin: Commercial Grade
The F.H.E FICL-830V commercial ice machine delivers dependable ice production in a space-efficient undercounter design. Built with professional-grade stainless steel construction, this unit provides consistent ice output for commercial food service operations while maintaining the hygiene standards demanded in professional kitchens.
Engineered for reliability and ease of operation, the FICL-830V combines efficient 240V single-phase power with a compact footprint that integrates seamlessly into existing kitchen layouts. The unit's stainless steel exterior ensures long-term durability while meeting commercial food safety requirements.
The FICL-830V employs proven refrigeration technology optimized for consistent ice production in demanding commercial environments. The stainless steel construction provides corrosion resistance and maintains food-safe surfaces that withstand frequent cleaning protocols required in professional kitchens.
The undercounter design maximizes valuable kitchen real estate while providing convenient access to fresh ice. The unit's 1.24kW power consumption delivers efficient operation without overwhelming electrical systems, making it suitable for installations where power capacity may be limited.
The F.H.E FICL-830V meets Australian commercial kitchen equipment standards and is suitable for restaurants, cafes, bars, hotels, and catering operations requiring reliable ice production. The unit complies with food safety regulations for commercial food service applications.
Ideal applications include: Restaurant service areas, bar operations, hotel breakfast service, catering preparation areas, and commercial food preparation facilities.
Not suitable for:
Daily Energy Cost: Operating at 1.24kW with average 12-hour daily operation costs approximately $4.50 per day (based on $0.30/kWh commercial rates), totaling $1,640 annually in electricity costs.
Annual Maintenance: Budget $800-1,200 annually for professional cleaning, water filter replacement, and preventive maintenance. Water quality directly impacts maintenance frequency and costs.
Payback Period: For operations using bagged ice, typical payback occurs within 18-24 months based on ice consumption of 20-30kg daily at current market rates.
Total Cost of Ownership: Over 7-year expected lifespan, TCO approximately $25,000 including purchase price, energy, maintenance, and water filtration. Quality water treatment reduces long-term costs significantly.
While specific production rates aren't detailed in our specifications, this undercounter model is designed for moderate commercial operations. Contact our team for detailed production specifications based on your ambient conditions and usage requirements.
The unit requires standard 240V single-phase power (10A) and gravity drain connection. Water supply line and drain must be installed by qualified tradespersons according to local plumbing codes. Professional installation recommended.
Daily exterior cleaning, weekly sanitization of ice contact surfaces, and monthly professional deep cleaning recommended. Water filter replacement every 3-6 months depending on water quality. Annual professional service maintains warranty compliance.
Ice machines are sensitive to ambient temperature and humidity. Optimal operation occurs in climate-controlled environments below 25°C. High ambient temperatures reduce ice production and increase energy consumption significantly.
Poor water quality causes scale buildup, reduces ice quality, and shortens equipment life dramatically. A suitable water filtration system can help reduce scale-related maintenance and support equipment life; requirements depend on local water quality.
This undercounter model is designed for moderate commercial use. High-volume bars with rapid ice turnover should consider higher-capacity models or multiple units to meet peak demand periods without compromising service quality.
Standard commercial warranty applies. Warranty requires professional installation, regular maintenance documentation, and use of appropriate water filtration. Extended warranty options may be available through authorized dealers.
Our commercial kitchen specialists can help you determine if the F.H.E FICL-830V matches your operational requirements and provide detailed specifications for your specific application.
Call 1300 001 366 to speak with our equipment consultants about ice machine selection, installation requirements, and ongoing support options.
Cafes, sandwich bars, and kitchens with limited space
Check voltage, phase, plug type, and circuit capacity before purchase. Commercial electrical installation must be completed by a licensed electrician.
| SKU | FICL-830V |
| Brand | F.H.E |
| Category | Commercial Fridges and Commercial Freezers |
| Weight | 30 kg |
| Dimensions (W×D×H) | 900 × 800 × 1350 mm |
| Stock Status | Back Order |
| Material | Stainless Steel |
| Voltage | 240 V |
| Phase | Single Phase |
| Amperage | 10 A |
| Power | 1.24 kW |
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Buy F.H.E Bonvue Ice Cream Cake / Freezer Display – FICL-830V from KW Commercial Kitchen. Competitive B2B pricing, Australia-wide delivery. Trusted by cafes, restaurants, and commercial food service operators across Australia. Need help choosing? Call our equipment experts on 1300 001 366 or ask EVA, our AI advisor.
