Grange GRF130 Patty Maker | 130mm Stainless Manual Burger Press

• Burger bars, food trucks, commercial kitchens
• Catering & fast-food outlets needing fast, uniform patties
• Butchers and processors producing fresh burger patties daily

1. Place on a stable bench or prep station.
2. Add a patty separator to the bottom, portion out meat, and top with another separator.
3. Press handle down firmly to form a patty—lift to remove and repeat.

• Wipe down all surfaces after use, paying attention to the handle and dish.
• Stainless steel build makes cleaning quick and safe for food contact.

You can form patties up to 16mm thick, adjustable by portion size and pressure applied.

Yes, Grange patty presses are available in 100mm, 130mm, and 150mm models for flexible burger menu options.

Order online now or call 1300 001 366 for expert advice and fast Australia-wide delivery.