Grange GRLS1650 Benchtop Bone Saw | 750W Compact Meat Cutter

• Clean, Precise Cuts: Ensures professional results when portioning meat or cutting through bone
• Space-Saving Design: Compact benchtop format fits tight prep areas
• Heavy-Duty Performance: Easily handles fresh or frozen meat and bone
• Improved Safety: Equipped with cut-off protection and stable operation

• Butcher shops & meat processors
• Commercial kitchens & catering facilities
• Restaurants, delis & food production sites

Cut with confidence using the Grange GRLS1650 Bone Saw. Browse more meat processing tools or call 1300 001 366 to speak with our commercial kitchen team.

Set it up on a stable benchtop, ensure clearance around the unit, and follow the manual to assemble the blade and activate safety features.

The unit can handle fresh meat, frozen meat, and bone, making it ideal for portioning meats or prepping bone-in cuts.

Clean after every use, lubricate monthly, inspect the blade regularly, and replace it when dull or damaged for optimal results.