Hygiplas FX105 Antibacterial High Density Chopping Board Purple - 450x300x10mm

Hygiplas Anti-bacterial High Density Chopping Board Purple - 450x300x10mm (FX105)

Overview

The Hygiplas High Density Antibacterial Purple Chopping Board (FX105) is a vital kitchen tool designed to enhance food safety, particularly in handling allergens. Its HDPE construction and antibacterial surface make it an ideal choice for professional and home kitchens.

Key Features

• Size and Material: Measures 10(H) x 300(W) x 450(D)mm, crafted from high-density polyethylene (HDPE), ensuring strength and durability.
• Weight: Weighs 1.66kg, balancing robustness with ease of use.
• Antibacterial Surface: Designed to prevent the growth of harmful bacteria, contributing to a hygienic meal preparation environment.
• Thickness: At 12mm thick, it prevents oils and juices from seeping through, keeping the work surface clean.
• Hygiene and Safety: The non-toxic and non-absorbent nature of the board ensures it can be easily cleaned without retaining contaminants.
• Colour Coding: The purple color is designated for use with allergens, helping to reduce the risk of cross-contamination.
• Durability: HDPE construction is resistant to wear and tear, making it suitable for heavy-duty use.

Suitability

Ideal for commercial kitchens, catering services, and home use, especially in settings where allergen management is crucial.

Benefits and Advancements

• Enhanced Food Safety: Helps prevent food poisoning by minimizing bacterial growth and cross-contamination.
• Practical Design: Suitable for handling various food types, especially allergens, with its antibacterial surface.
• Easy Maintenance: Non-absorbent material makes cleaning straightforward and efficient.

Additional Information

Recommended to explore the full range of Hygiplas products for a comprehensive selection of hygienic kitchenware.

For optimal maintenance, wash the board with hot, soapy water after each use. Avoid dishwasher use to prevent warping and use a bleach solution monthly for deep cleaning.

It is recommended not to use a dishwasher as it can cause warping and affect the antibacterial properties of the board. Hand washing is advised.

Yes, the board's antibacterial surface helps prevent cross-contamination, but using separate boards for raw and cooked foods is recommended for maximum food safety.