Hygiplas FX104 Extra-Thick Chopping Board – Purple 600×450×25mm

Hygiplas produces professional colour-coded kitchen tools designed to support HACCP systems.
Their chopping boards are widely used in Commercial Kitchens where hygiene discipline and cross-contamination
control are essential.

• HACCP colour coding – safer prep routines
• HDPE construction – non-absorbent and durable
• Extra thick – stable under heavy prep
• Easy to clean – low maintenance surface

The FX104 purple chopping board is part of the Hygiplas colour-coded system,
where purple is commonly used for allergen-specific preparation.
Most importantly, this helps reduce cross-contamination risk because staff can instantly identify
the correct board for allergen handling during busy service.

• Improved food safety – colour-coded for allergen management.
• High durability – thicker than standard boards for longer service life.
• Stable prep surface – reduced flex during chopping.
• Simple hygiene routine – easy to wash and sanitise.

• Restaurants and cafés with allergen-aware menus
• Hotels and catering kitchens
• Commercial food prep and production kitchens
• HACCP-managed Professional Kitchens

At a glance

• 600×450mm prep area
• 25mm extra-thick HDPE
• Purple HACCP allergen coding
• Commercial-grade durability

Purple boards are commonly designated for allergen-specific preparation under HACCP systems.

Yes. The 25mm thickness and HDPE construction make it suitable for high-volume Commercial Kitchen prep.

Wash with warm water and approved food-safe detergent. The non-absorbent surface supports easy sanitising.

Call 1300 001 366 or contact our team.
Browse Hygiplas Kitchenware.

Content created for KW Commercial Kitchen – https://www.kwcommercial.com.au

Specs validated by KW Commercial Kitchen