Explore the Hygiplas Small Purple Chopping Board
Product Name
Hygiplas Low Density Chopping Board Small Purple – 229x305x12mm (FX106)
Product Description
Overview
The Hygiplas Small Low Density Purple Chopping Board (FX106) is specifically designed to enhance food safety, particularly when handling allergenic ingredients. Its non-toxic, non-absorbent surface and color-coded design make it an essential tool for kitchens focused on reducing cross-contamination.
Key Features
- Size and Material: Measures 12(H) x 229(W) x 305(D)mm, constructed from lightweight low-density polyethylene (LDPE), offering a balance of durability and ease of handling.
- Weight: Weighs 1.33kg, ensuring it is light enough for frequent use while remaining sturdy.
- Hygiene and Safety: The non-toxic and non-absorbent material ensures a hygienic surface for meal preparation, ideal for use with allergens.
- Colour Coding: Colored purple to indicate its specific use for allergens, aiding in minimizing the risk of cross-contamination.
- Practicality: Ideal for busy commercial kitchens or home use, where preventing foodborne illnesses is a priority.
Suitability
Perfect for commercial kitchens, catering services, and home use, especially in environments where allergen management is crucial.
Benefits and Advancements
- Enhanced Food Safety: Helps prevent food poisoning and cross-contamination by clearly distinguishing allergen-specific preparation areas.
- Easy to Clean and Maintain: The board’s non-absorbent nature makes cleaning straightforward, ensuring a clean prep area.
- Color-Coded Efficiency: Facilitates easy identification and separation of boards for different types of food, enhancing kitchen organization.
Additional Information
Recommended to check the full range of Hygiplas products for more specialized kitchenware options.
Frequently Asked Questions
How do I properly maintain my Hygiplas chopping board to prevent warping?
To maintain your board, avoid prolonged exposure to heat and water. Always hand-wash gently and store it flat to prevent warping.
Can the Hygiplas chopping board be used for both raw meat and vegetables?
It is recommended to use different boards for meat and vegetables to avoid cross-contamination, yet this board can be cleaned and sanitized between uses if needed.
What is the ideal way to store the Hygiplas Low Density Board?
Store your chopping board in a dry area away from direct sunlight and heat to maintain its quality and longevity.
