Hygiplas HC856 Antibacterial Low Density Chopping Board Blue - 450x300x10mm

• Hand Wash Recommended: Use a non-chlorinated cleaning solution to maintain the board's surface.
• Avoid Dishwashers: Washing in a dishwasher may cause warping or bowing of the LDPE material.

• Enhanced Hygiene: Antibacterial properties ensure a safer cooking environment.
• Easy Identification: Blue color minimizes confusion in color-coded systems.
• Durable and Lightweight: Heavy-duty LDPE offers long-lasting performance while being easy to handle.
• Perfect Dimensions: Suitable for busy commercial kitchens needing dedicated fish preparation tools.

Hygiplas is a trusted name in kitchen hygiene solutions. The Antibacterial Low Density Blue Chopping Board combines innovation, durability, and safety, meeting the demanding needs of commercial kitchens. Ideal for raw fish preparation, it is an essential tool for professional chefs.

Upgrade your kitchen’s hygiene with the Hygiplas Antibacterial Blue Chopping Board.
Contact KW Commercial Kitchen at 1300 001 366 or visit
www.kwcommercial.com.au to place your order today.
Invest in safer, more hygienic food preparation now!

To maintain your chopping board, clean it with hot soapy water after each use. Avoid harsh chemicals and do not place in a dishwasher, as high heat can warp the material.

No, the Hygiplas antibacterial chopping board should not be cleaned in a dishwasher. Hand wash with mild detergent to preserve its antibacterial properties.

This board is specifically designed for raw fish due to its antibacterial properties, helping to prevent cross-contamination. Use separate boards for other food types to maintain kitchen hygiene.