Hygiplas F160 Antibacterial High Density Chopping Board Brown - 455x305x12mm

Clean the board with hot, soapy water after each use, and occasionally disinfect it using a bleach solution or a vinegar mix. Rinse thoroughly and air dry.

Yes, the Hygiplas board is designed to be durable and compatible with all types of kitchen knives, from stainless steel to ceramic blades.

Avoid prolonged soaking, store it in a dry place, and consider oiling it with a food-safe mineral oil once a month to prevent drying and cracking.