Hygiplas Antibacterial White Chopping Board Essentials
Essential Hygiene: Hygiplas Antibacterial High Density Chopping Board (White)
The Hygiplas Antibacterial High Density Chopping Board in white is an essential tool for maintaining food safety in any kitchen. Designed specifically for use with bakery and dairy products, this chopping board features a high-density polyethylene (HDPE) construction that provides superior resistance to knife scratches and warping. Its antibacterial surface effectively inhibits the growth of harmful bacteria, making it a crucial addition to professional kitchens looking to reduce the risk of foodborne illnesses.
Measuring 455mm x 305mm with a 12mm thickness, this board is robust and durable, preventing oils and juices from penetrating the surface. This non-toxic and non-absorbent board ensures that no contaminants remain after cleaning, making it safe for repeated use. The white color coding helps prevent cross-contamination, aligning with standard kitchen hygiene practices.
Key Features and Specifications:
- Dimensions: 12mm (H) x 455mm (W) x 305mm (D)
- Material: High Density Polyethylene (HDPE)
- Weight: 1.65 kg
- Colour Code: White, designated for bakery and dairy products to avoid cross-contamination
- Antibacterial Surface: Inhibits bacteria growth for enhanced food safety
- Durability: Heavy-duty HDPE construction, resistant to scratches and warping
- Maintenance: Dishwasher safe; easy to clean
- Safety: Non-toxic and non-absorbent, ideal for hygienic food preparation
Unique Selling Proposition:
This chopping board’s high-density construction ensures durability and safety, making it an indispensable tool for any kitchen focused on maintaining the highest hygiene standards.
Conclusion:
Ensure the safety and hygiene of your kitchen with the Hygiplas Antibacterial High Density Chopping Board. Perfect for handling dairy and bakery products, this board helps prevent cross-contamination. Visit KW Commercial Kitchen or call 1300 001 366 for more details. Inquiry now and make a smart choice for your kitchen’s safety!
Frequently Asked Questions
How should I install my Hygiplas chopping board for the first use?
Before using the Hygiplas chopping board, wash it in warm soapy water, rinse, and let it air dry. Ensure it’s thoroughly cleaned before initial use.
Is the Hygiplas high density chopping board compatible with dishwasher cleaning?
Yes, the Hygiplas antibacterial chopping board is designed to withstand high temperatures and is dishwasher safe, ensuring easy maintenance.
What maintenance routines should I follow to ensure the longevity of this chopping board?
Regularly clean the chopping board with antibacterial soap, avoid deep cuts to maintain surface integrity, and store it in a dry place to prevent warping.
