Hygiplas HC859 Antibacterial Low Density Chopping Board Red - 450x300x10mm

Hygiplas Antibacterial Low Density Chopping Board Red (HC859)

Overview

The Hygiplas Antibacterial Low Density Chopping Board in Red (HC859) is an essential tool for any kitchen, designed to significantly reduce the risk of cross-contamination during food preparation, particularly with raw meat.

Key Features

• Material: Crafted from Low Density Polyethylene (LDPE), known for its durability and ease of maintenance.
• Dimensions: Measures 10(H) x 450(W) x 300(D) mm, providing ample space for chopping and preparing various food items.
• Weight: Lightweight at just 1.28kg, making it easy to handle and store.
• Antibacterial Surface: The chopping board features an antibacterial surface that inhibits the growth of harmful bacteria, ensuring a hygienic food prep environment.
• Non-Toxic and Non-Absorbent: Safe for food contact and does not absorb liquids, preventing contamination and odours.
• Colour-Coding System: The red colour is designated for use with raw meat, as part of a colour-coded system to prevent cross-contamination.
• Heavy Duty LDPE: Ensures durability and longevity under frequent use.

Suitability

Ideal for commercial kitchens in restaurants, cafes, and catering businesses, as well as for home cooks seeking a professional-grade chopping board.

Benefits and Advancements

• Hygiene and Safety: Specifically designed to prevent bacterial build-up and cross-contamination, crucial in any food preparation setting.
• Ease of Use and Cleaning: Non-absorbent surface makes it straightforward to clean and maintain.
• Colour-Coded Efficiency: Simplifies kitchen protocols, enhancing both safety and efficiency in food handling.

Additional Options

Available in five other colours for different food types, sold individually.

Ensure your countertop is clean and dry before placing the chopping board. No specific installation is required, but positioning it on a stable surface enhances safety during usage.

Yes, the Hygiplas Red Antibacterial Chopping Board is dishwasher safe. However, to extend its durability, hand washing and air drying are recommended.

Avoid prolonged exposure to heat and direct sunlight. Regularly sanitize the board and dry it completely after washing to maintain its antibacterial properties.