Hygiplas HC861 Antibacterial Low Density Chopping Board Yellow - 450x300x10mm

Hygiplas Antibacterial Low Density Chopping Board Yellow (HC861)

Overview

The Hygiplas Antibacterial Low Density Chopping Board in Yellow (HC861) is a specialized kitchen tool designed to enhance food safety, particularly for handling raw poultry. Its antibacterial surface effectively reduces the risk of cross-contamination.

Key Features

• Material: Constructed from Low Density Polyethylene (LDPE), known for its strength and hygiene properties.
• Dimensions: With dimensions of 10(H) x 450(W) x 300(D) mm, it offers ample space for food preparation.
• Weight: Weighs 1.35kg, balancing sturdiness with ease of handling.
• Antibacterial Surface: The board's surface is treated to prevent bacterial growth, ensuring a safer food preparation environment.
• Colour-Coding System: The yellow color is designated for raw poultry, aligning with standard color-coding systems in professional kitchens to prevent cross-contamination.
• Heavy Duty LDPE: Guarantees durability and longevity, even under frequent use.

Suitability

Ideal for professional kitchens in restaurants, hotels, and catering services, as well as for home cooks who prioritize food safety and hygiene.

Benefits and Advancements

• Enhanced Food Safety: The antibacterial surface significantly lowers the risk of bacterial contamination, particularly important when handling raw poultry.
• Ease of Cleaning: Non-absorbent material makes it simple to clean and maintain.
• Efficient Kitchen Management: The color-coding system aids in easily distinguishing boards for different food types, streamlining kitchen operations.

Additional Options

Available in five other colors for different types of food, sold individually.

Clean the board with a mild detergent and hot water, then sanitize using a solution of 1 tablespoon of unscented, liquid chlorine bleach per gallon of water. Allow the solution to sit on the board for a few minutes before rinsing with clean water.

Yes, this chopping board is designed to withstand dishwasher use, making cleanup easy and convenient while maintaining its antibacterial properties.

The yellow color of this chopping board is typically used to designate the board for cutting cooked poultry in professional kitchens, helping to prevent cross-contamination.