Hygiplas HC872 Extra Thick Low Density Chopping Board Blue - 600x450x20mm

Hygiplas Extra Thick Low Density Chopping Board Blue - 600x450x20mm (HC872)

Overview

The Hygiplas Extra Thick Low Density Blue Chopping Board is designed for use in commercial kitchens to enhance food safety, particularly for preparing raw fish. Its color-coded design and extra thickness make it an ideal choice for maintaining high hygiene standards.

Key Features

• Size and Material: Measures 20(H) x 600(W) x 450(D)mm, crafted from low-density polyethylene (LDPE), ensuring both durability and stability.
• Weight: Weighs 4.40kg, indicative of its robust and heavy-duty construction.
• Colour Coding: The blue color is specifically for use with raw fish, aiding in reducing cross-contamination risks in the kitchen.
• Thickness: At 20mm, it prevents liquids from seeping through, maintaining cleanliness on the preparation station.
• Hygiene and Safety: The non-toxic and non-absorbent material makes it easy to clean and maintain sanitary conditions.
• Maintenance: Dishwasher safe, offering convenience and time-saving benefits during busy periods.

Suitability

Ideal for professional kitchens in restaurants, hotels, and catering services, especially those handling large volumes of raw fish.

Benefits and Advancements

• Enhanced Food Safety: Helps maintain cleanliness and hygiene, crucial when handling raw fish.
• Practical Design: Suitable for preparing large quantities, enhancing efficiency in busy kitchens.
• Easy to Clean and Maintain: The non-porous and durable material ensures easy maintenance and longevity.

Additional Options

Available in five other colors for different food types, each sold individually.

After each use, clean the chopping board with warm, soapy water. To sanitize, dilute bleach with water and apply. Avoid dishwashers as high heat can warp the board.

It is advisable not to clean the Hygiplas chopping board in a dishwasher, as the high heat can damage or warp the board, compromising its structural integrity.

To avoid cross-contamination, use separate chopping boards for raw and cooked foods. This board's blue color is typically used for raw fish in professional kitchens, enhancing food safety.