Hygiplas HC874 Extra Thick Low Density Chopping Board Brown - 600x450x20mm

Hygiplas Extra Thick Low Density Chopping Board Brown - 600x450x20mm (HC874)

Overview

The Hygiplas Extra Thick Low Density Brown Chopping Board is a key component for maintaining high hygiene standards in professional kitchens, particularly designed for handling cooked meats. Its extra thickness and color-coded design cater to the needs of fast-paced culinary environments.

Key Features

• Size and Material: Measures 20(H) x 600(W) x 450(D)mm, made from low-density polyethylene (LDPE), which offers durability and stability.
• Weight: Weighing 4.40kg, this heavy-duty chopping board is robust and suitable for large-scale food preparation.
• Colour Coding: The brown color is specifically for use with cooked meats, aiding in reducing cross-contamination risks.
• Thickness: With a 20mm thickness, it prevents liquids from seeping through, enhancing the hygiene of the preparation area.
• Hygiene and Safety: Non-toxic and non-absorbent, the board is easy to clean and maintains sanitary conditions.
• Maintenance: Dishwasher safe, ensuring convenient and efficient cleaning, especially during busy periods.

Suitability

Ideal for commercial kitchens in restaurants, hotels, and catering services, particularly those that handle large volumes of cooked meats.

Benefits and Advancements

• Enhanced Food Safety: Aids in upholding cleanliness and preventing contamination, crucial for handling cooked meats.
• Efficiency in the Kitchen: Suitable for preparing large quantities of food, enhancing operational efficiency.
• Easy to Clean and Maintain: The durable and non-porous nature of the material facilitates easy maintenance and longevity.

Additional Options

Available in five other colors for different types of food, each sold individually.

To maintain your chopping board, avoid prolonged soaking and regularly oil it with a food-safe mineral oil to prevent drying and cracking.

No, due to its extra thick low-density material, we recommend hand washing this chopping board to avoid warping or damage.

Yes, but for food safety, use separate boards for raw meats and vegetables to avoid cross-contamination.