Hygiplas J005 High Density Chopping Board Brown - 600x450x12mm

Hygiplas High Density Chopping Board Brown - 600x450x12mm

Overview

The Hygiplas High Density Brown Chopping Board is an indispensable tool in any professional kitchen, designed for the efficient preparation of cooked meat. Its large size and robust material make it well-suited for the rigors of fast-paced commercial kitchen environments.

Key Features

• Size and Material: Measures 12(H) x 600(W) x 450(L)mm, made from high-density polyethylene (HDPE), known for its extreme durability.
• Weight: Weighing 3.3kg, the board is sturdy and stable, suitable for handling a variety of tasks.
• Colour Coding: The brown color is designated for cooked meat, helping to minimize the risk of cross-contamination.
• Hygiene and Safety: The non-absorbent surface ensures that the board is easy to clean and maintain in sanitary conditions.
• Durability: HDPE construction offers high resistance to wear and tear, ensuring long-lasting use.
• Thickness: At 12mm, it provides a solid and reliable cutting surface.

Suitability

Perfect for professional kitchens in restaurants, hotels, and catering services, especially those with a high volume of cooked meat preparation.

Benefits and Advancements

• Enhanced Food Safety: Helps maintain high standards of hygiene, crucial when handling cooked meats.
• Large Working Area: Offers ample space for preparing large quantities of food efficiently.
• Easy Maintenance: The board’s durable and non-porous nature facilitates easy cleaning and maintenance.

Additional Options

Available in five other colors to cater to different food types, with each color sold individually.

Regular maintenance is key. After each use, hand wash your board with mild soap and warm water. Avoid soaking, and dry it upright. For deeper cleansing and odor removal, sprinkle baking soda and scrub gently. Monthly, apply a food-grade mineral oil to prevent warping and cracking.

Dishwasher use is not recommended for the Hygiplas chopping boards, as the high heat and prolonged water exposure can cause warping or splitting. Hand-washing is the ideal cleaning method.

The brown Hygiplas board is particularly designed for cooked meats to avoid cross-contamination. For raw meats, consider using a red-colored board specifically allotted for that purpose.