Premium Durable Hygiplas Chopping Board – Purple
Stay Safe and Hygienic with the Hygiplas Purple Chopping Board
The FX107 Hygiplas Low Density Chopping Board in purple is a must-have for any kitchen concerned with food safety and hygiene. Specifically designed to handle allergenic ingredients, this chopping board helps prevent cross-contamination and ensures that food preparation areas remain clean and safe. Its low-density polyethylene (LDPE) construction makes it durable, lightweight, and easy to maintain.
Key Features and Specifications
- Dimensions: 450mm (L) x 300mm (W) x 20mm (H)
- Material: Made from low-density polyethylene (LDPE), which is lightweight yet durable.
- Weight: 1.33kg, making it easy to handle and store.
- Hygienic Properties: Non-toxic and non-absorbent, this board ensures a hygienic surface that is easy to clean.
- Color-Coded for Safety: The purple color clearly indicates its use for allergenic foods, reducing the risk of cross-contamination with other food types.
- Easy to Clean: The board can be cleaned easily with a non-chlorinated solution. While it is dishwasher safe, it is recommended to wash by hand to prevent warping.
Unique Selling Proposition
The Hygiplas Purple Chopping Board is designed to help kitchens adhere to strict food safety standards. Its color-coding system is particularly useful for managing allergens, providing a visual cue to kitchen staff to prevent cross-contamination. Made from high-quality LDPE, this board is durable, easy to clean, and safe for all food preparation tasks.
Customer Benefits
By using the Hygiplas Purple Chopping Board, you can ensure that your kitchen remains a safe environment for preparing allergenic foods. Its non-toxic, non-absorbent surface is easy to sanitize, making it an essential tool for any professional kitchen. The lightweight design and clear color coding make it both practical and functional.
Conclusion and Call to Action
Protect your customers and ensure safe food preparation with the Hygiplas Purple Chopping Board. For more details or to purchase, visit KW Commercial Kitchen or call 1300 001 366. Secure your kitchen’s safety standards today at www.kwcommercial.com.au.
Frequently Asked Questions
How do I properly maintain my Hygiplas chopping board to ensure longevity?
To maintain your chopping board, hand wash it with mild soap and warm water after each use. Do not soak in water or place in a dishwasher. Regularly apply mineral oil to keep it in optimal condition.
Is the Hygiplas chopping board compatible with dishwasher cleaning?
No, the Hygiplas chopping board should not be cleaned in a dishwasher. It is best maintained by hand washing to avoid heat and chemical damage.
What safety features does the Hygiplas extra thick chopping board offer for kitchen use?
The extra thickness ensures stability during cutting, and the purple color is designed to be used specifically with allergenic foods to prevent cross-contamination, enhancing kitchen safety.
