Hygiplas HC866 High Density Chopping Board Red - 12x229x305mm

Hygiplas High Density Chopping Board Red (HC866)

Overview

The Hygiplas High Density Chopping Board in Red (HC866) is designed for efficient and hygienic food preparation, especially suitable for handling raw meats. Its construction and features cater to the needs of fast-paced commercial kitchens as well as home cooking environments.

Key Features

• Material: Made from High Density Polyethylene (HDPE), providing outstanding durability and resistance to wear.
• Dimensions: The board measures 12(H) x 229(W) x 305(D) mm, offering ample space for various food prep tasks while being suitable for smaller kitchen spaces.
• Weight: At 770g, it is lightweight yet sturdy, facilitating easy handling and storage.
• Hygiene and Safety: The non-absorbent surface prevents bacterial growth, ensuring food is prepared in sanitary conditions.
• Colour-Coding System: The red color is specifically for use with raw meats, helping to minimize cross-contamination risks in the kitchen.
• Durability: Engineered to endure the rigorous demands of a commercial kitchen.

Suitability

Perfect for both commercial and home kitchens, especially those that require a reliable and safe surface for preparing raw meat.

Benefits and Advancements

• Enhanced Food Safety: Aids in preventing the spread of bacteria, crucial when dealing with raw meat.
• Practical Design: Ideal for varied kitchen sizes due to its compact yet sufficient size.
• Easy to Clean and Maintain: Non-absorbent material simplifies cleaning and maintenance.

Additional Options

Available in five other colors for different food types, with each color sold individually.

Installation isn't required for the Hygiplas chopping board; simply place it on a stable, flat surface in your kitchen. Ensure the area is clean before using the board.

Yes, the Hygiplas high density red chopping board is dishwasher safe. It is designed to withstand high temperatures and the impact of dishwasher cycles.

Regular cleaning after each use, avoiding prolonged exposure to heat and moisture, and storing it in a dry place will help maintain the durability and hygiene of the board.