Hygiplas FY329 Low Density Set of 6 Chopping Boards with Rack - 450x300x10mm

Hygiplas Standard Low Density Set of 6 Chopping Boards with Rack (FY329)

Overview

The Hygiplas Standard Low Density Set of 6 Chopping Boards with Rack (FY329) is a comprehensive solution for maintaining hygiene and organization in food preparation. This set, complete with color-coded chopping boards and additional tools, is essential for any kitchen prioritizing safety and efficiency.

Key Features

• Size and Material: Each board measures 10(H) x 455(W) x 305(D)mm, made from durable low density polyethylene.
• Weight: The set weighs 10.33kg, indicating sturdy and quality construction.
• Colour Coding: Includes six color-coded chopping boards for different food types: White for dairy, Green for fruits and vegetables, Red for raw meat, Yellow for raw poultry, Brown for cooked meat, and Blue for raw fish.
• Storage and Accessibility: Comes with a plastic rack for tidy storage of the boards.
• Wall Chart: Includes a wipe-clean wall chart for easy identification of the correct board for each food type.

Suitability

Ideal for commercial kitchens in restaurants, cafes, and catering services, as well as for home cooks who value cross-contamination prevention.

Benefits and Advancements

• Hygiene and Safety: The color-coded system significantly reduces the risk of cross-contamination during food preparation.
• Organization and Space Saving: The storage rack and wall chart keep the kitchen organized and the boards easily accessible.
• Durability: Made from high-quality materials, these boards are built to withstand regular use in busy kitchen environments.

Additional Information

Recommended to explore Hygiplas's full range for a wide selection of kitchenware products catering to professional standards.

Wash your boards with mild detergent and warm water after each use. Dry them vertically and do not expose them to extreme temperatures to prevent warping.

Yes, the Hygiplas chopping boards are designed to withstand the rigors of a dishwasher, making cleanup easy and efficient.

Absolutely, each board is color-coded to prevent cross-contamination. Use separate boards for raw meats, cooked foods, dairy products, vegetables, and other ingredients.