Optimize Your Kitchen with the Polar G-Series Saladette Fridge
Product Name
Polar G-Series Single Door Saladette Preparation Counter
Product Description
Overview
The Polar G-Series Single Door Saladette Preparation Counter is a versatile and durable solution for busy lunch services in commercial kitchens.
Key Features
- Capacity: 109L, ideal for various ingredients.
- Dimensions: 857.5(H) x 438(W) x 700(D)mm, compact and space-efficient.
- Material: Stainless steel construction, easy to clean and durable.
- Cooling System: Fan-assisted cooling, maintaining optimum food temperature.
- Control: Digital controller for precise temperature settings.
- Chopping Board: Strong polypropylene chopping board integrated for convenience.
- Compatibility: Versatile 1/1 gastronorm compatibility for immediate access to ingredients.
Benefits
- Efficiency: Speeds up food preparation processes.
- Hygiene: Reduces cross-contamination risk.
- Convenience: Built-in chopping board eliminates the need for additional space.
- Durability: Designed for demanding professional environments.
Suitability
Ideal for restaurants, cafes, and catering services looking to optimize their food preparation and storage efficiency.
Additional Information
- Defrost: Automatic defrost feature.
- Noise Level: Operates at 42 decibels.
- Temperature Range: 2°C to 8°C.
- Voltage: 230V.
- Warranty: 2 years.
Frequently Asked Questions
How do I install the Polar G-Series Single Door Saladette Preparation Counter?
Installation involves placing your unit in a suitable location, ensuring it is level, and plugging it into a compatible power source. Full installation guidelines are provided in the user manual.
What are the compatibility requirements for the Polar G-Series Saladette Fridge?
This Saladette Fridge is designed for use in commercial kitchens, requiring a 120V electrical outlet and adequate space for ventilation.
How should I maintain my Polar G-Series Saladette to ensure it functions efficiently?
Regular maintenance includes cleaning the condenser coils, checking the door seals, and defrosting the freezer section as needed. Always refer to the maintenance schedule in the manual for detailed instructions.
