FED-X XSS7C18S3V S/S Three Door Sandwich Counter – Gross Volume: 417L

The XSS7C18S3V is a three-door sandwich counter with 417 L gross and 400 L net volume. Its top accommodates eight GN 1/3 pans up to 150 mm deep, while each self-closing door has one GN 1/1-compatible shelf behind it.

For sandwich and other ingredient-prep kitchens that want a pan display above three-door chilled storage. The top accommodates eight GN 1/3 pans up to 150 mm deep, with 400 L net cabinet volume below. Plan the display top for up to four hours of temperature holding from a pre-chilled environment, and match the +2 to +8°C range to the food's storage requirements.

• Sandwich-prep lines using eight GN 1/3 pans with a maximum depth of 150 mm.
• Kitchens needing three self-closing doors and one GN 1/1-compatible shelf per door.
• Prep sites suited to a maximum ambient condition of 43°C at 60% RH.

• For frozen storage, choose a commercial freezer.
• For more gross storage volume in a three-door sandwich counter, compare the 580 L gross XSS8C20S3V.
• If the display top must hold temperature beyond four hours from a pre-chilled environment, choose a display arrangement matched to the required service duration.

Plan the pan layout around eight GN 1/3 positions and a maximum pan depth of 150 mm. Match the display-top workflow to its up-to-four-hour temperature-holding period from a pre-chilled environment.

Use the 400 L net cabinet volume and one shelf per door to plan backup stock. Check containers against the internal width of 1234 mm, depth of 580 mm and height of 564 mm; keep each shelf within 40 kg and leave airflow around the food.

Choose between the three-door layout and optional two-drawer replacement units before finalising the storage arrangement. Check the +2 to +8°C range and 43°C at 60% RH ambient condition against the foods and site.

Compare the XSS8C20S3V if you need 580 L gross volume, or the XGNS1300E if a three-door marble-top prep layout is the priority. Use the dimensions in Key Specifications above to plan access and positioning for this 130 kg cabinet.

• Eight GN 1/3 pan positions sit above three-door chilled storage.
• One GN 1/1-compatible shelf per door supports backup-stock organisation.
• Self-closing doors and magnetic seals support routine prep-line access.
• Optional two-drawer units offer a different ingredient-storage arrangement.

• Top-display temperature holding is limited to up to four hours from a pre-chilled environment.
• Pan selection is limited to GN 1/3 format up to 150 mm deep, and shelf loads are limited to 40 kg each.
• The location needs door-swing and ventilation space, with handling planned for a 130 kg cabinet.

• FED-X XSS8C20S3V S/S Three Door Sandwich Counter – Gross Volume: 580L: The XSS8C20S3V is a three-door sandwich counter with 580 L gross volume, compared with this model's 417 L gross volume; both use 240 V and R290.
• FED-X XGNS1300E Three Door Salad Prep Fridge with Marble Top: The XGNS1300E is a three-door salad-prep fridge with a marble top, while the XSS7C18S3V has an eight-GN-1/3-pan display top; both use 240 V and R290.

• Position and ventilation. Use a flat, stable indoor position, apply the front castor brakes and allow space for the hinged doors. Plan ventilation around the refrigeration unit with the installer, keeping openings clear and avoiding nearby heat sources and direct sunlight.
• Route and electrical supply. Check the route and final position against the dimensions in Key Specifications above and the 130 kg net weight. Allow for a 240 V supply, 320 W input and a 10 A plug, and confirm the final connection against the unit's rating label.
• Transport and first loading. Keep the cabinet upright during handling; if it has been moved or stored out of upright, allow approximately 12 hours standing upright before operation. Wait for the required operating temperature before loading food, and keep the interior fans clear.
• Pan display and cabinet stock. Plan the top display around eight GN 1/3 pans up to 150 mm deep and up to four hours of temperature holding from a pre-chilled environment. Arrange backup stock on the GN 1/1-compatible shelves within the 40 kg per-shelf limit, keeping door access and airflow available.
• Cleaning and service. Switch off and disconnect the power before cleaning; use non-abrasive cleaning methods, clean door seals with water only and dry cleaned surfaces. Keep the drainage path accessible, avoid pressure washing and arrange condenser cleaning and repairs with qualified service personnel.

For body dimensions, see Key Specifications above.