Modular Systems PSA18/48 Four Tier Shelving Add-on Kit

Modular Systems is trusted by commercial kitchens across Australia for reliable, high-performance equipment.

• Durability – Built for daily commercial service
• Consistency – Stable output under pressure
• Support – Parts and service available AU-wide

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The Modular Systems PSA18/48 represents a robust and hygienic storage solution for any demanding commercial kitchen environment. This four-tier shelving unit, constructed from high-grade stainless steel, offers exceptional durability, corrosion resistance, and ease of cleaning. Designed to maximise vertical storage space, it helps maintain an organised and efficient workflow, crucial for busy food service operations. Its modular design ensures adaptability and long-term value, making it an indispensable asset for restaurants, cafes, and catering businesses across Australia.

Built to withstand the rigours of daily commercial use, the Modular Systems PSA18/48 shelving unit is engineered for professional performance. The heavy-duty stainless steel construction provides superior strength and stability, capable of supporting substantial loads without compromise. Its design prioritises hygiene, featuring smooth surfaces that are easy to wipe down and maintain, meeting stringent food safety standards. This unit ensures reliable, long-lasting service, reducing the need for frequent replacements and supporting continuous operational efficiency.

The Modular Systems PSA18/48 shelving unit is manufactured with materials compliant with Australian food safety standards and RCM regulations, ensuring it meets the strict requirements for commercial kitchen environments. Its hygienic stainless steel construction aligns with HACCP principles for safe food storage.

Ideal applications include:

• Restaurants and Cafes
• Hotel Kitchens and Catering Facilities
• Food Preparation Areas
• Dry Storage Rooms
• Cool Rooms and Pantries

Not suitable for: Operators requiring mobile shelving solutions, highly specialised cold room racking, or those with extremely limited space where compact, non-modular units are preferred.

1. Regular Cleaning: Implement a daily cleaning regimen using food-safe sanitizers to maintain hygiene and prevent cross-contamination.
2. Even Weight Distribution: Always distribute items evenly across shelves to prevent structural stress and ensure stability. Adhere to specified maximum load capacities per shelf.
3. Secure Assembly: Periodically inspect and tighten all connections and bolts to ensure the unit remains stable and secure, especially after relocation or heavy loading.
4. Proper Ventilation: Ensure adequate airflow around stored items, particularly in cool rooms, by not overloading shelves and allowing space between products.
5. Strategic Placement: Position the shelving unit in an area that facilitates easy access for staff and adheres to kitchen workflow, avoiding obstructions.

• Durable, high-grade stainless steel construction.
• Four-tier vented design for optimal storage and air circulation.
• Exceptional hygiene, easy to clean and maintain.
• Modular system allows for flexible configuration and potential expansion.
• Ideal for various commercial kitchen and food storage applications.
• Zero ongoing energy costs, contributing to long-term savings.

Call 1300 001 366

⚠️ Not suitable for: Operators requiring mobile shelving solutions, highly specialised cold room racking, or those with extremely limited space where compact, non-modular units are preferred.

Call 1300 001 366 or browse Commercial Kitchen Shelving. Fast AU shipping.