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Thor delivers robust, safety‑focused gas appliances for Australian hospitality—high‑output oven ranges, chargrills, flat‑top griddles and salamanders engineered for hard daily service.
View all Thor products→The Thor GE544 pairs a 900 mm griddle plate with a gas oven beneath, so a single 915 mm footprint covers breakfast service, searing, and oven work. Gas input is listed at 32.5 MJ/h and the griddle thermostat range is 100–300 °C. The body is stainless steel. The GE544 is supplied for either LPG or natural gas, so nominate your gas type when you order — the two are not interchangeable once the appliance is configured.
Specifications above are drawn from KW's internal product record and have not been re-verified against a current supplier data sheet. Ask us for the supplier sheet if you need the figures confirmed for a design or a submission.
A 900 mm griddle with an oven under it is a workhorse for breakfast-heavy and burger-heavy service: cafes, pubs, clubs, diners, and food trucks with a properly installed gas supply. The wide plate lets one operator hold multiple products at different zones while the oven below handles holding, finishing, or baking. If you need the griddle without oven capacity, a bench griddle on a stand is the cheaper option.
Both are available, but each unit is configured for one gas type. Specify LPG or natural gas when you place the order.
KW's product record lists 32.5 MJ/h. Ask us for the supplier data sheet if you need this confirmed for a gas design or a council submission.
The listed thermostat range is 100–300 °C, which covers low-temperature holding through to searing.
915 mm wide by 845 mm deep, 1175 mm high. Add the manufacturer's clearances to any adjacent combustible surface.
No. Gas connection and commissioning must be done by a licensed gas fitter.
Getting the gas type, the extraction, and the clearances right before you order saves an expensive mistake. Call KW Commercial on 1300 001 366 and we will check the GE544 against your gas supply and your kitchen line.
See more griddles with ovens, the wider commercial griddles range, or all commercial cooking equipment.
Cafes, takeaway counters and cooklines where food is worked directly on a flat cooking surface.
Menus dominated by deep pots, chilled display, or enclosed baking rather than direct surface cooking.
Plan turners, scrapers, oil handling, trays, landing space and cleaning supplies.
Choose vessel cooktops for pots and pans, char grills for open grill marks, or ovens for enclosed cooking.
Typical support items include knobs, feet, surface components, splash parts and controls matched to the unit.
Select this when direct surface cooking is a repeat task and the station needs fast loading, turning and clearing.
Compare the verified capacity, tray format, footprint, power or gas connection, ventilation and production workflow with your menu and peak service load.
Confirm NG or LPG before ordering. Installation must be completed by a licensed gasfitter with gas supply, ventilation, and clearances checked for the connected load.
| SKU | GE544 |
| Brand | Thor |
| Category | Commercial Kitchen Equipment |
| Weight | 175 kg |
| Dimensions (W×D×H) | 915 × 845 × 1175 mm |
| Stock Status | In Stock |
| Material | Stainless Steel |
| Power | 8.8 kW |
| Gas Input | 32.5 MJ/h |
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Buy Thor GE544 Gas Oven Range – 900mm Griddle, LPG or NG from KW Commercial Kitchen. Competitive B2B pricing, Australia-wide delivery. Trusted by cafes, restaurants, and commercial food service operators across Australia. Need help choosing? Call our equipment experts on 1300 001 366 or ask EVA, our AI advisor.