Turbofan E27M3/2C - Full Size Tray Manual Electric Convection Ovens Double Stacked With Castor Base Stand

The Turbofan E27M3/2C is configured for commercial kitchens that need dependable capacity in a clearly specified footprint. It combines the model’s core cooking, holding or ventilation function with a layout suited to regular hospitality use.

Bakeries, cafés, convenience kitchens and foodservice operators needing more output from one floor footprint. The listed configuration makes it easier to match output, available space and compatible Turbofan equipment before ordering.

• Supplier-listed overall size: 810 W × 763 D × 1653 H mm
• Model: E27M3/2C
• Configuration: double-stacked system
• Control format: manual control
• Capacity: 3-tray capacity

Bakeries, cafés, convenience kitchens and foodservice operators needing more output from one floor footprint.

Check access, electrical services, ventilation requirements and the final installed clearances for the selected configuration. For stacked systems and hoods, confirm compatibility with every connected Turbofan model before installation.

Contact KW Commercial Kitchen with model E27M3/2C for help checking capacity, services, clearances and compatible accessories.