Turbofan E27T3 Full Size Electric Convection Oven – Touch Screen

Turbofan by Moffat is widely used in Australia for commercial convection ovens that prioritise
airflow stability, serviceability and repeatable baking results.

Signature strength: predictable baking across shifts.

• Program control without speed-oven cost
• Reversing fan airflow for even results
• Built for daily commercial duty
• Service-friendly construction

At KW Commercial Kitchen, the Turbofan E27T3 is a 3-tray full size convection oven with a
5.7" LED backlit touch screen designed to standardise baking results across staff and shifts. It supports
multi-stage programs, individual shelf timers and steam injection (optional connection), backed by a
bi-directional reversing fan and 4.7kW heating. It’s the practical step-up when manual control creates inconsistent outcomes.

Use this table to choose the right model based on tray load and how much you need the oven (vs staff) to enforce consistency.

• Reversing fan airflow: the bi-directional fan helps reduce hot spots, which supports repeatability when programs are used.
• Tray spacing at 85mm: balances airflow with capacity, therefore supporting consistent baking across 3 levels.
• Touch control + shelf timers: reduces reliance on operator judgement, lowering variance across shifts.

• Electrical: 230–240V, 1P+N+E, approx. 19.6A; install by a qualified electrician. No cordset supplied.
• Clearances: allow 25mm rear and sides, and keep 300mm away from heat sources (per data sheet).
• Optional water connection: 3/4" BSP male if steam injection is used (pressure limits per data sheet).

• Cleaning: vitreous enamel chamber, removable side racks and fan baffle; hinge-out inner door glass (tool-free).
• Door seal: plug-in continuous seal is removable without tools, reducing downtime.

• Cafés and bakeries with rotating staff
• Prep kitchens needing consistent results across shifts
• Sites wanting programs without speed-oven complexity

No. This is convection baking with program control. Choose a speed oven when peak-time cook-to-order speed is the bottleneck.

This model is rated around 19.6A and is typically installed by an electrician; no cordset is supplied. Confirm site electrical capacity before purchase.

Choose E27T3 when outcomes vary by staff and you need the oven to enforce repeatable programs and shelf timers.

Yes, via optional cold water connection when steam injection is required for your bake profile.

• Commercial Convection Ovens