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Turbofan, part of the Moffat Group, is a commercial oven brand engineered for repeatable convection baking, roasting and finishing across Australian bakeries, cafés and foodservice kitchens.
View all Turbofan products→Turbofan convection ovens are designed and manufactured by Moffat and built around
consistent airflow, durable construction, and operator-friendly controls for professional kitchens.
If you need consistent, high-volume convection without taking up extra floor space,
the Turbofan E28T4 delivers commercial-grade baking and roasting in a compact 945mm footprint.
Most importantly, the touch screen control makes it easy to standardise menus, because operators can run
icon-based programs with multi-stage cooking, individual shelf timers, and simple updates via USB.
At KW Commercial Kitchen, we supply the Turbofan E28T4, a full size
commercial electric convection oven with 4 × 460×660mm tray capacity, 80mm spacing,
twin reversing fans and steam injection mode for better bake control. With 5.6kW heating and a
touch screen controller, it’s ideal for cafés, bakeries, restaurants and production kitchens that need fast,
repeatable results in Australia.
The E28T4 combines twin bi-directional reversing fans, a durable vitreous enamel chamber,
and a Safe-Touch vented drop-down door for reliable daily service. Therefore, it suits high-turnover venues
where consistency matters more than “chef-by-chef” variations.
Choosing correctly is about tray format, power supply, and control style.
The E28T4 is the best fit when you want full size sheet pans with a modern touch interface.
If you mainly bake lighter volumes or only have plug-in power, a smaller model may suit better.
Quick buying guide (compare key options)
| Model | Tray capacity | Controls | Power / supply | Best for |
|---|---|---|---|---|
| E28T4 | 4 × 460×660mm (full size) / 4 × 600×400mm | Touch screen + USB + multi-stage | 5.6kW heat, 230–240V, 25A | High-throughput baking/roasting with menu consistency |
| E27-2 | 2 × 460×660mm / 2 × 600×400mm | Manual / digital / touch variants | Lower power class (plug-in style ranges vary by variant) | Smaller cafés, kiosks, light bake-off |
| E27-3 | 3 × 460×660mm / 3 × 600×400mm | Manual / digital / touch variants | Mid-capacity step-up | Moderate volume bake/roast where 4 trays isn’t required |
Tip: if you run pastry + proteins back-to-back, choose a model with steam injection and
a controller that supports multi-stage programs, because it reduces inconsistency between shifts.
Energy use (rule-of-thumb)
Where payback usually comes from
Focus areas: consistency + throughput Control advantage: programs + shelf timers Likely ROI drivers: reduced waste + faster workflow
Yes. It supports 4 × 460×660mm full size sheet pans or 4 × 600×400 trays with 80mm spacing, therefore it suits mixed production.
Steam injection is supported, and a cold water connection is optional. If you plan to use steam regularly, connect to 3/4" BSP with correct pressure and consider filtration.
Electrical requirements are 230–240V, 1P+N+E, 5.8kW, 25A, and no cordset is supplied—so installation should be done by a licensed electrician to match your site.
After cooldown, wipe with a non-caustic food-safe cleaner and microfibre cloth. Avoid abrasives on door glass. Remove racks for weekly deep cleaning to keep airflow consistent.
Yes. It can be bench mounted on 76mm feet or paired with compatible stainless stands (tray runner configurations vary by stand model).
Call 1300 001 366 or Contact our team.
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Specs validated by KW Commercial Kitchen
Bakeries and high-volume kitchens
Check voltage, phase, plug type, and circuit capacity before purchase. Commercial electrical installation must be completed by a licensed electrician.
| SKU | E28T4 |
| Brand | Turbofan |
| Category | Commercial Kitchen Equipment |
| Weight | 86.5 kg |
| Dimensions (W×D×H) | 945 × 762 × 567 mm |
| Stock Status | In Stock |
| Material | Stainless Steel |
| Voltage | 230 V |
| Phase | Single Phase |
| Amperage | 25 A |
| Power | 5.8 kW |
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Buy Turbofan E28T4 Full Size Electric Convection Oven – 4 Tray Touch Screen from KW Commercial Kitchen. Competitive B2B pricing, Australia-wide delivery. Trusted by cafes, restaurants, and commercial food service operators across Australia. Need help choosing? Call our equipment experts on 1300 001 366 or ask EVA, our AI advisor.