Turbofan EC40M5 Electric Combi Oven – 5×1/1 GN, Manual

The Turbofan EC40M5 is engineered for restaurants, cafés, hotels, and catering services seeking exceptional performance in a compact footprint. With manual control over convection, steam, and combi modes, this oven gives chefs the versatility needed for high-quality, consistent cooking results in demanding kitchen environments.

KW Commercial Kitchen recommends the EC40M5 for its robust 7kW electric heating, 5 x GN1/1 tray capacity, and versatile cooking functions. The oven’s manual interface gives operators full control, while its auto-reverse fan ensures even cooking throughout the cavity. Ideal for roasting, steaming, baking, or combination cooking in professional settings.

• Manual Simplicity: Ideal for chefs who prefer tactile control without digital complexity
• Even Heat Distribution: Auto-reverse fan ensures uniform cooking across all trays
• Cleaning Tip: Use included hand shower daily for best hygiene and performance

• Restaurants & Hotel Kitchens
• Catering & Function Centres
• Gastro Pubs & High-Volume Cafés

Yes. Its compact footprint and full GN tray capacity make it perfect for space-conscious operations without sacrificing performance.

Yes. It supports both 400–415V 3-phase and 230–240V single-phase connections. Installation must be done by a qualified electrician.

No. This is a manual-clean model, but it includes an external hand shower for convenience and hygiene maintenance.

Call us at 1300 001 366 or Contact Our Team. Browse our full range of Commercial Combi Ovens today.