Vogue GD754 Soft Grip Boning Knife St/St - 130mm 5"

The Vogue Soft Grip Boning Knife (GD754) combines precision, durability, and ergonomic design,
making it an essential tool for butchers, chefs, and commercial kitchens.
Its razor-sharp edge and superior balance ensure efficiency and accuracy in every cut.

• Unmatched Sharpness: High-carbon stainless steel retains a razor-sharp edge.
• Ergonomic Comfort: Soft-grip handle reduces wrist strain for prolonged use.
• Versatile Use: Ideal for boning poultry, trimming meat, and filleting fish.

• ✔️ Butchers & Meat Processing Professionals – Achieve precise trimming and boning.
• ✔️ Chefs & Restaurants – A must-have for high-volume kitchens.
• ✔️ Catering & Food Service Businesses – Enhance efficiency with a professional-grade knife.
• ✔️ BBQ & Meat Enthusiasts – Perfect for those who demand precision in meat preparation.

Upgrade your kitchen tools with the Vogue Soft Grip Boning Knife 130mm (GD754).
Experience precision cutting and superior comfort with every use.

Call 1300 001 366 or visit

www.kwcommercial.com.au
to order now and enjoy fast delivery across Australia!

Regularly hone your knife using a honing steel before or after each use to maintain sharpness. Sharpen the knife with a whetstone or sharpening tool when necessary, every few months, depending on usage.

It is recommended to hand wash the Vogue Boning Knife to maintain its edge and prevent any damage to the soft grip handle. Use mild soap and warm water, and dry immediately.

Yes, the 130mm Vogue Boning Knife is versatile and can be used efficiently for deboning fish, poultry, and other meats, thanks to its sharp, flexible blade.