Woodson Hot Food Well W.HFW11 – 1/1 GN Dry Operation
The **Woodson Hot Food Well W.HFW11** is designed to ensure optimum food quality and safety by consistently maintaining the ideal serving temperature. As Australia’s most trusted countertop foodservice equipment brand for over 50 years, Woodson delivers reliability and performance. This countertop hot food well is specifically designed for dry operation, making it perfect for holding a variety of pre-cooked foods at safe temperatures in restaurants, buffets, and catering setups across Australia. Its robust stainless steel construction ensures durability in demanding commercial kitchens.
Key Features
- Designed for Dry Operation: Exclusively recommended for dry heating applications, ideal for keeping specific food types warm without added moisture.
- Precise Temperature Control: Features a mechanical thermostat control with a temperature gauge, allowing adjustment from 30°C to 120°C for versatile food holding.
- Energy-Efficient Heating: An air-insulated tank with double-skinned stainless steel construction provides excellent thermal efficiency, helping to reduce operational costs.
- Robust Construction: Built from durable stainless steel, ensuring longevity and resilience in demanding commercial environments.
- Versatile GN Capacity: Fits gastronorm pans up to 150mm deep, accommodating 3 x 1/3 GN pans, 2 x 1/2 GN pans, or 2 x 210mm deep round pans. (Note: Pans and accessories must be bought separately).
Technical Specifications
| Specification | Details |
|---|---|
| Model | W.HFW11 |
| Dimensions (W x D x H) | 370mm x 587mm x 283mm |
| Energy Load | 0.6kW |
| Electrical Connection | 240VAC/50Hz (10A plug & lead fitted) |
| GN Capacity | 1/1 GN (fits 3 x 1/3 GN, 2 x 1/2 GN, or 2 x 210mm deep round pans) |
| Warranty | 12 Months On-Site Warranty |
Frequently Asked Questions
Q: What is the primary difference between a Hot Food Well and a Bain Marie? Why are they named differently?
A: The key difference lies in their heating method: a **Hot Food Well** like the W.HFW11 is designed for **dry operation only**, meaning it heats food using direct dry heat, often through elements beneath the pan. This is ideal for keeping items crisp or maintaining texture that might be compromised by steam. In contrast, a **Bain Marie** (like the Woodson W.BMS11 or W.BML21, see W.BMS11 here) is designed for **wet operation**, utilizing a hot water bath to gently heat food via steam. This method prevents food from drying out or burning, making it perfect for sauces, gravies, and moist dishes. The distinct naming reflects these fundamental differences in their heating mechanisms and intended food applications.
Q: What types of pans can be used with the Woodson W.HFW11 Hot Food Well?
A: This unit fits gastronorm pans up to 150mm deep, specifically accommodating 3 x 1/3 GN pans, 2 x 1/2 GN pans, or 2 x 210mm deep round pans. Please note that pans must be purchased separately.
Q: How does this hot food well contribute to energy efficiency?
A: Its air-insulated, double-skinned stainless steel construction provides excellent thermal insulation, helping to maintain temperatures efficiently and reduce energy consumption.
Order Now
Ensure optimal food quality and safety in your commercial kitchen with the reliable Woodson Hot Food Well W.HFW11. Its robust construction and precise dry heating capabilities make it an indispensable asset for any food service operation in Australia.
📞 Explore our range of commercial food wells and bain maries or contact KW Commercial Kitchen today to purchase!
