Baker Max JSL-31M Bread Slicer (Without Blades) – Bench Mounted

• Buyers wanting a machine supplied with blades should choose a blade-inclusive bread slicer or order the appropriate blade set with this machine.
• Kitchens planning a floor-standing slicing station should choose a floor-standing bread slicer.

Choose the slice thickness around the loaf style and menu portion before selecting a blade set. The 12–25 mm range describes optional blade choices; blades are a separate purchase.

Check the bench space and support before ordering. The body measures 630 × 630 × 685 mm W × D × H and weighs 70 kg; allow working space around it for bread handling and cleaning.

Plan a 10 A plug connection for the 200 W machine. Its use is intermittent, so energy consumption depends on the operating duty cycle.

When ordering blade sets or replacement guards, quote Baker Max JSL-31M and select the part for that exact model.

• Separate blade choices let you select slice thickness for the menu.
• Loaf pusher and adjustable guide rods help keep the loaf together during slicing.
• Acrylic safety guard, start/stop switch and integrated crumb tray are included.

• Blades are sold separately and must be selected before the machine can slice bread.
• The 70 kg machine needs suitable bench support and a planned lifting arrangement.
• Slice thickness depends on the blade set selected.

• Yasaki Cutter for bread slicer - JSL-31M-14: The JSL-31M-14 is a bread-slicer cutter accessory, while the JSL-31M is the bench-mounted machine supplied without blades.

• Bench position and handling. Plan for a 630 × 630 × 685 mm W × D × H body and 70 kg machine weight on a stable, level bench. Packing dimensions are 700 × 700 × 750 mm W × D × H.
• Electrical connection. Provide a suitable 10 A electrical supply for the 200 W machine with its 10 A plug connection. Keep the connection accessible for power isolation during cleaning and maintenance.
• Blades and replacement parts. Select a compatible blade set for the required 12–25 mm slice thickness. Quote Baker Max JSL-31M when ordering blades or replacement guards.
• Daily cleaning and bread hygiene. Isolate power, brush away crumbs, remove and empty the crumb tray, then wipe guards and accessible surfaces with a pH-neutral cleaner. Avoid abrasives and chlorine, dry before use, and follow FSANZ-aligned good hygiene practices when handling bread.
• Routine maintenance. Check fasteners weekly and include moving-linkage lubrication in the maintenance routine. With blades fitted, inspect their tension and sharpness and replace worn blades promptly; follow lock-out procedures before maintenance.

For body dimensions, see Key Specifications above.