Olympia
Olympia L279 Stainless Steel Ice Bucket with Tongs – 1.23L
140 × 140 × 150mm
$46.93$49.40
In Stock
Trolley & Bins
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140 × 140 × 150mm
Key factors to consider before purchasing. Our team can help you find the right fit — call or get a quote anytime.
Match equipment capacity to your daily output. Consider available floor space, door clearances, and whether you need underbench or upright models.
Forced air cooling recovers temperature faster — ideal for busy kitchens. Static cooling suits low-traffic display. Check power supply (single vs three phase).
Ensure adequate ventilation clearance. Check local council requirements for gas connections and electrical compliance. We can help with kitchen planning.
Submit your kitchen requirements — our equipment specialists will send you a tailored shortlist of mobile ice storage bins / ice caddie that fits your budget, venue type and compliance needs.
FAQ
For wine or champagne at the table, 1–3L ice buckets are usually sufficient, allowing for bottle space and ice.
Double-walled construction improves insulation, reducing melt and keeping ice usable for longer periods.
Yes. The ice machine produces ice, while mobile bins and buckets position it close to the service area, improving speed and workflow.
At least daily, and more often for high-traffic bars. Empty, wash, sanitise and dry thoroughly between shifts.
Deep Dive
Technical depth from KW's commercial kitchen specialists.
Since ice is treated as a food product, hygiene is crucial. Choose equipment that supports safe handling:
These products are widely used across hospitality operations:
Browse our range of commercial ice buckets and mobile ice bins designed for professional bars, cafés, restaurants and catering operations. Keep ice close to the service area, maintain hygiene and support faster beverage service during every shift.