Pasta & Noodle Cookers | Gas & Electric Units for High-Demand Kitchens

Commercial pasta and noodle cookers are specialised appliances engineered for high-speed, high-precision cooking in busy foodservice environments. Designed for both Western and Asian kitchens, these units support a range of operations from boiling Italian pasta to flash-cooking delicate Chinese noodles. Available in benchtop and freestanding configurations, and powered by either gas or electricity, these cookers are built with performance, speed, and control in mind.

Commonly used in Italian trattorias, ramen shops, Chinese restaurants, Vietnamese kitchens, and large-scale catering operations, each unit supports a variety of basket configurations to suit your workflow — from single soup baskets to multi-basket batch cooking. Whether you’re running lunch service for 30 or back-to-back orders for 300, these systems deliver consistency, speed, and easy cleaning between shifts.