B+S K+ KNC-9 Nine Basket Gas Noodle Cooker – 600 mm

Updated: 12 Nov 2025

At KW Commercial Kitchen, the B+S K+ KNC-9 offers professional-grade noodle cooking performance with a spacious nine-basket design and efficient multi-jet target burner. The thermostatically controlled 42 L marine-grade stainless steel tank ensures consistent water temperature, while the integrated overflow system maintains clean water for every batch — perfect for ramen, udon, and Asian noodle dishes.

Built for Australian commercial kitchens

The KNC-9 combines robust AISI 316 stainless construction with flame-failure safety and manual water control for reliability in high-volume service.:contentReference[oaicite:1]{index=1}

Key features & specifications

• Model: KNC-9
• Configuration: Nine-basket gas noodle cooker
• Burner System: Efficient multi-jet target burner (95 MJ/h NG | 90 MJ/h LPG)
• Dimensions (W×D×H): 600 × 840 × 1030 mm
• Weight: 100 kg
• Tank Material: AISI 316 marine-grade stainless steel (2 mm thick)
• Tank Capacity: 42 L with in-built overflow and 1″ BSP drain
• Controls: Thermostatic temperature control + manual water spindle refill
• Ignition & Safety: Piezo pilot ignition with flame failure protection
• Gas Connection: ¾″ BSP (M) | Pressure NG 1.0 kPa / LPG 2.6 kPa
• Approval No.: GMK 10682

Compliance & safety (AU)

• Gas: GasMark GMK 10682 approved; must be installed by a licensed fitter per AS/NZS 5601.1.
• Hygiene: Complies with FSANZ 3.2.3 food-equipment safety standards.

Convenience & usage advice

• Overflow design: Continuously removes starch and impurities for clean boiling water during service.
• Thermostatic precision: Consistent water temperature improves noodle texture and reduces waste.
• Manual spindle refill: Provides user control over refill rate and flow.

Ideal applications

• Ramen & noodle restaurants
• Asian food courts & quick-service outlets
• Hotels, canteens & large commercial kitchens

At a glance

• 600 × 840 × 1030 mm
• Gas input: 95 MJ/h (NG) | 90 MJ/h (LPG)
• 42 L tank with overflow cleaning system
• Thermostatic control for water temperature
• 18-month parts & labour warranty (Australia)

Frequently Asked Questions

1) What’s the difference between KNC-6 and KNC-9?

The KNC-9 features a larger 42 L tank and nine-basket capacity, compared to the KNC-6’s 30 L six-basket design. It offers greater cooking volume and slightly higher gas input for faster recovery times.

2) Is the KNC-9 automatic?

It includes a thermostatic control and in-built overflow system for easy operation. The refill spindle is manual, giving chefs precise water flow control.

3) Can I use LPG or Natural Gas?

Yes – the KNC-9 can be configured for either gas type at installation.

4) How do I clean and maintain it?

Flush the tank daily, clean baskets regularly, and inspect overflow lines weekly. Schedule quarterly burner inspections by a qualified gas technician.

5) Are replacement parts or baskets available?

Yes – KW Commercial Kitchen supplies baskets, valves and ignition kits directly from B+S.