

Flexible finance for commercial equipment
Select a gas type — dispatch needs this to ship the right unit.

B+S Commercial Kitchens is an Australian, family-owned manufacturer of heavy-duty gas cooking equipment—born in Melbourne in 1956 and built around real fire, real steel and real kitchens.
View all B+S products→The KPC-6 features an efficient multi-jet target burner (70 MJ/h NG | 75 MJ/h LPG), flame-failure safety and a front-access service panel for easy maintenance.
Its in-built overflow continuously removes starch and impurities for clean water and better product quality.
Daily: $0.00 |
Week: $0.00 |
Month: $0.00 |
Year: $0.00
Indicative only; excludes standing charges. Actual use varies with tariff and service load.
| Feature | KPC-6 (Pasta Cooker) | KNC-6 (Noodle Cooker) | KYCJSF-1 (Pot Steamer) |
|---|---|---|---|
| Application | Cooking pasta, gnocchi & vegetables at controlled temperature (≈95°C) | Cooking noodles at full rolling boil (≈100°C) | Steaming dumplings, seafood, buns, or large batches |
| Tank Material & Capacity | AISI 316 Marine-grade Stainless | 30 L | AISI 316 Marine-grade Stainless | 30 L | AISI Stainless Steel Chamber | 64 L |
| Temperature Control | Thermostatic control (precise simmering) | Thermostatic control (constant boiling) | Gas-burner heat chamber with manual water flow |
| Burner System | Multi-jet target burner 70 MJ NG / 75 MJ LPG | Multi-jet target burner 70 MJ NG / 75 MJ LPG | 32-Jet Mongolian Burner 130 MJ NG / 98 MJ LPG |
| Cooking Method | Gentle boil, ideal for starch-based pasta – water recirculation maintains clarity | Vigorous boil for fast noodle cooking; overflow removes starch continuously | High-pressure steam cooks ingredients quickly and evenly |
| Gas Consumption (MJ/h) | 70 (NG) | 75 (LPG) | 70 (NG) | 75 (LPG) | 130 (NG) | 98 (LPG) |
| Best For | Italian or Western kitchens, pasta stations, cafés | Asian noodle bars, ramen shops, food courts | Chinese & seafood restaurants requiring bulk steam output |
Quick summary:
The Pasta Cooker (KPC-6) and Noodle Cooker (KNC-6) share similar construction and controls but differ in temperature and water turbulence — the pasta cooker maintains a stable simmer (≈95°C) for delicate products, while the noodle cooker runs a rapid full boil (≈100°C) to handle high starch release and faster service turnover.
The KYCJSF-1 Pot Steamer is for steaming, not immersion boiling — it uses pressurised gas and chamber heat for large dumpling or seafood batches.
✔ Choose KPC-6 if your menu features pasta, gnocchi, or vegetables.
✔ Choose KNC-6 if you primarily serve noodles or Asian soup dishes.
✔ Choose KYCJSF-1 if you need bulk steam cooking for buns, dim sum, or seafood platters.
The KPC-6 is optimised for pasta cooking with larger baskets and a 30 L tank at controlled temperatures, while the KNC-6 (noodle version) operates at higher boiling temperatures for quicker cooking cycles.
It uses manual refill control via a water spindle and has a built-in overflow for continuous impurity removal during service.
Yes – configurable for either LPG or Natural Gas at installation.
Drain and rinse the tank daily, clean baskets after each shift and inspect burner jets quarterly for optimal flame pattern.
Yes – KW Commercial Kitchen stocks OEM B+S baskets, valves and ignition parts nationwide.
Call 1300 001 366 or Contact our team. Browse Pasta Cookers. Fast AU shipping.
Commercial kitchens and food service operations
Confirm NG or LPG before ordering. Installation must be completed by a licensed gasfitter with gas supply, ventilation, and clearances checked for the connected load.
| SKU | KPC-6 |
| Brand | B+S |
| Category | Commercial Kitchen Equipment |
| Weight | 80 kg |
| Dimensions (W×D×H) | 450 × 840 × 1030 mm |
| Stock Status | In Stock |
| Material | Stainless Steel 316 |
Looking for alternatives? Ask EVA to find similar products or compare options.
Powered by EVA — your AI equipment advisor
Buy B+S K+ KPC-6 Six Basket Gas Pasta Cooker – 450 mm from KW Commercial Kitchen. Competitive B2B pricing, Australia-wide delivery. Trusted by cafes, restaurants, and commercial food service operators across Australia. Need help choosing? Call our equipment experts on 1300 001 366 or ask EVA, our AI advisor.