About this product

10 sections

Engineered for High-Demand Australian Kitchens

In a serious commercial kitchen, you need open burners for sauté and stock work, a griddle for
breakfast and à la carte, plus ovens that stay on temperature when doors are opening constantly.
The AAR.8B.12G combines eight 303mm open burners at 26MJ/h each, a
16mm thick polished steel griddle plate, and thermostat-controlled double ovens
(70ºC–260ºC). Because of this heavy-gauge construction and high gas output, you get faster recovery,
better searing, and improved consistency across every service in your professional kitchen.

About American Range – Heavy-Duty Commercial Cooking Specialists

American Range is trusted in professional kitchens worldwide for its
robust engineering, powerful burners and long service life.

US-built commercial heritage — designed for continuous, high-output cooking.
Thick steel and stainless construction for maximum durability in harsh environments.
Chef-focused layouts with practical burner spacing, griddle surface and oven access.
Modular professional kitchen systems — easily paired with matching griddles, chargrills and boiling tops.

Key Features & Specifications

Capacity / Output: 8 x 303mm open burners at 26MJ/h each, 305mm griddle at 21MJ/h, double static ovens.
Temperature / Gas Rating: Oven thermostat 70ºC–260ºC; total gas supply 279MJ/h (NG) / 275MJ/h (ULPG).
Dimensions (W×D×H): 1524mm (W) × 828mm (D) × 1137mm (H).
Material / Construction: Stainless steel front, sides and rear flue; heavy-gauge welded frame; polished 16mm griddle plate; reversible cast iron trivets.
Controls: Manual open burner controls with flame failure safety; griddle and ovens with piezo ignition and pilot; oven thermostats 70ºC–260ºC.
Fuel Options: Natural Gas (NG) or Universal LPG (ULPG); gas connection 3/4" BSP.
Weight: Approx. 340kg.
Warranty: 12 months parts & labour commercial warranty (Australia).
Options: Castor kits, additional chrome oven racks, Innovection™ oven substitution, alternative griddle side on request.

Compliance & Safety (AU)

Gas Compliance: Must be installed and commissioned by a licensed gas fitter in accordance with AS/NZS 5601.1 and local regulations.
Safety Features: Open burners with flame failure safety; protected pilots and controls designed for busy professional kitchens.
Usage: Indoor commercial kitchen use only in ventilated areas with appropriate exhaust canopy.

Convenience & Workflow Enhancements

All-in-one cooking station: 8 open burners, a 305mm griddle and double ovens in a single 1524mm footprint simplify line layout and reduce chef steps.
Easy-clean design: Removable full-width drip pan, grease drawer and lift-off burners help reduce cleaning time at the end of service.
Reversible trivets: Swap between wok cooking and flat-pan support without buying separate frames.
Flexible griddle zone: 16mm plate offers fast recovery for breakfast, steaks, burgers and prep work throughout the day.

Ideal Applications

Busy restaurants and bistros needing high-output line cooking.
Cafés and brunch venues wanting burners plus a compact griddle and ovens.
Hotels, clubs and production kitchens with continuous cooking throughout the day.

American Range AAR.8B.12G – 60" 8 burner gas range with 305mm griddle and double oven for heavy-duty commercial use.

Smart Energy & Assassin ROI Analysis

★ Operational Saving Snapshot ⚡

Faster service throughput — 8 burners plus griddle mean more pans on at once, reducing ticket times and lost sales during peak periods.
Heat recovery and consistency — high MJ/h output and thick griddle plate help maintain temperature, cutting down on misfires and re-cooks.
Reduced equipment clutter — one powerful range replaces multiple smaller units, saving floorspace and simplifying cleaning.
Lower labour wastage — smoother workflow and fewer bottlenecks mean chefs spend more time cooking and less time waiting for free burners.

★ Estimated Cost Savings (Mixed ROI)

Estimated daily value uplift: $25–$60/day
(through faster output, fewer re-cooks and better use of labour).
Estimated annual benefit: $9,000–$20,000/year
depending on menu mix and service volume.
Typical payback period: 6–12 months
for busy restaurants and cafés.

★ Performance Score

Build Quality:     █████████░ 9/10
Operational Value: █████████░ 9/10
Energy Efficiency: ████████░░ 8/10

Cooking ROI Icons: ???? Heat Recovery ↑ ???? Overcooking Waste ↓ ???? Easy Clean ↑ ???? Durability ↑

Smart Recommendation:
For busy professional kitchens that outgrow domestic-style ranges, the AAR.8B.12G is a smart upgrade that turns burner capacity into consistent, profitable service.

At a glance

60" wide gas range with 8 open burners, 305mm griddle and double static ovens.
Total gas load 279MJ/h (NG) / 275MJ/h (ULPG) for fast recovery and high-output cooking.
16mm thick polished steel griddle plate and heavy-duty stainless steel construction.
Made for commercial kitchens, with 12-month parts & labour warranty in Australia.

Frequently Asked Questions

Is this range suitable for an all-day café or high-volume restaurant?

Yes. With 8 open burners, a 305mm griddle and double ovens in a 1524mm footprint, the AAR.8B.12G is built for continuous,
high-volume service in cafés, restaurants, pubs and hotel kitchens.

How do I clean the burners, griddle and ovens without damaging them?

Allow surfaces to cool slightly, then wipe down with a damp cloth and a non-abrasive degreaser. Use a scraper on the griddle
while warm, but avoid harsh abrasives or steel wool. Remove the drip pan and grease drawer daily for cleaning, then dry
thoroughly before the next service.

What gas supply do I need and how much does it typically use?

The unit requires a 3/4" BSP gas connection and should be sized to handle a total load of 279MJ/h (NG) or 275MJ/h (ULPG).
Actual consumption depends on how many burners, the griddle and ovens are running at once during service.

Who should install it and what about Australian compliance?

The range must be installed and commissioned by a licensed gas fitter in accordance with AS/NZS 5601.1 and local regulations.
Ensure adequate ventilation and an appropriate exhaust canopy are in place. Keep your installation invoice and compliance
certificates with the equipment warranty paperwork.

Need expert advice or want the best price?

Call 1300 001 366 or
Contact our team.
Browse
Commercial Oven Ranges. Fast Australia-wide delivery.

SKU	AAR.8B.12G
Brand	American Range
Category	Commercial Cooking Equipment
Weight	324 kg
Dimensions (W×D×H)	1524 × 828 × 1137 mm
Stock Status	In Stock
Material	Stainless Steel
Gas Input	26 MJ/h

American Range AAR.8B.12G Gas Oven Range – 8 Burners + 305mm Griddle, Double Oven

Shipping estimate

Key Specifications

American Range

About this product

Engineered for High-Demand Australian Kitchens