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Bakermax is a practical commercial bakery equipment brand designed for the rhythm of everyday baking in cafés, bakeries and patisseries across Australia.
View all Baker Max products→Ideal for boutique bakeries, cafés with in-house bread programs, and pastry shops doing 20-80 loaves daily. Not suitable for high-volume commercial bakeries needing multi-rack capacity or 24-hour production cycles. Requires adequate floor space (685×705mm footprint) and standard 240V power supply.
Best for:
Not ideal for:
The BakerMax MPR-16 delivers professional dough proofing with digital precision control and LED monitoring capability. Fan-forced airflow ensures uniform fermentation across all tray levels, while the double-tempered glass door with built-in lighting allows condition monitoring without temperature loss. Mobile design with locking castors provides operational flexibility in dynamic kitchen environments. Accommodates standard 400×600mm bakery trays with adjustable supports for varying product heights.
Constructed with commercial-grade stainless steel throughout, featuring heavy-duty castor design with front brakes for secure positioning during operation. The double-tempered glass door construction provides thermal efficiency while maintaining visibility. Digital humidity and temperature controller delivers precise environmental control essential for consistent fermentation results. Fan-forced airflow system ensures even heat and humidity distribution across all tray levels. Automatic water filler system maintains optimal humidity levels without manual intervention.
Manufactured to commercial kitchen equipment standards with electrical compliance for Australian 240V supply systems. Stainless steel construction meets food safety material requirements for commercial food preparation environments. Contact KW for specific compliance certifications required in your state and local health department specifications.
Running costs depend on your usage pattern, energy plan, and maintenance schedule. Call 1300 001 366 for a custom cost estimate.
For 50 loaves daily, the MPR-16 is well-suited with its 400×600mm tray capacity. Assuming standard loaf spacing, you can proof 12-16 loaves per tray depending on size. With multiple tray levels, this unit handles your volume with room for batch scheduling and product variety.
Operating costs depend on your usage hours, local electricity rates, and proofing temperature settings. At 800W power draw, expect modest electricity consumption. Contact KW at 1300 001 366 for a detailed cost analysis based on your specific usage pattern and local energy rates.
The MPR-16 operates on standard 240V single-phase power at 10A, suitable for most commercial kitchen electrical systems. No special ventilation required beyond normal kitchen exhaust. Ensure adequate drainage access for the automatic water filler system.
The MPR-16 offers individual tray loading versus roll-in rack systems. This provides better portion control and easier cleaning but lower total capacity than roll-in units. Choose MPR-16 for flexible, medium-volume operations; choose roll-in for high-volume continuous production.
Professional maintenance every 12 months is recommended, including calibration of temperature and humidity controls, fan motor inspection, and door seal replacement if needed. Daily cleaning and weekly deep cleaning of interior surfaces maintains optimal performance between services.
Yes, the stainless steel construction and design meet commercial food preparation standards. The unit complies with electrical safety requirements for 240V Australian systems. Consult local health departments for specific installation and operation requirements in your area.
If you're producing 20-80 loaves daily with consistent fermentation requirements, the MPR-16 delivers professional results with operational flexibility. Consider your tray capacity needs, available floor space (685×705mm), and whether you need mobile positioning capability in your workflow.
Call 1300 001 366
Or chat with EVA to:
Commercial kitchens and food service operations
Check voltage, phase, plug type, and circuit capacity before purchase. Commercial electrical installation must be completed by a licensed electrician.
| SKU | MPR-16 |
| Brand | Baker Max |
| Category | Commercial Kitchen Equipment |
| Dimensions (W×D×H) | 685 × 705 × 1790 mm |
| Stock Status | On Backorder |
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Buy Baker Max MPR-16 Prover Cabinet – 16×600×400mm, 10A from KW Commercial Kitchen. Competitive B2B pricing, Australia-wide delivery. Trusted by cafes, restaurants, and commercial food service operators across Australia. Need help choosing? Call our equipment experts on 1300 001 366 or ask EVA, our AI advisor.
