Benchstar DF-BP Electric Pasta Cooker 10L – 408 × 580 × 420 mm

• For a 26 L LPG pasta cooker with two baskets, compare CP-G7126.
• For a 34 L LPG pasta cooker with nine baskets, compare PC150-9LPG.

Check whether the 10 L tank and four-basket arrangement suit the menu and batch sequence. Select the timing program and temperature setting for the product, following the operating instructions.

Have the installation team assess the 240 V, 3.25 kW / 15 A electrical specifications against the intended supply. Include the on/off switch and power indicator in commissioning and staff familiarisation.

Review the dimensions in Key Specifications above with the installer against the proposed position and access route before ordering. Plan room for lifting baskets, using the temperature knob and reaching the drainage valve, with handling arranged for 17 kg net weight.

Agree where the water-draining extension will discharge and leave access for emptying and cleaning. Include tank, basket, handle and valve care in the operating routine.

• Four stainless steel baskets are supplied for the 10 L tank.
• Digital timing offers six pre-set programs.
• Temperature adjustment spans 30–110°C.
• A stainless steel drain valve, draining extension and non-slip rubber feet are provided.

• The 10 L tank and four-basket layout need to suit the planned batch load.
• The 240 V, 3.25 kW / 15 A specification requires a site-supply assessment.
• Emptying needs access to the valve and a planned route for the draining extension.

• Fagor CP-G7126 Gas Pasta Cooker – 26L, 2-Basket: CP-G7126 is a 26 L LPG pasta cooker with two baskets, compared with the electric 10 L, four-basket DF-BP.
• Gasmax PC150-9LPG V Pan Pasta Cooker – LPG, 9 Baskets, 34L Capacity: PC150-9LPG is a 34 L LPG pasta cooker with nine baskets, compared with the electric 10 L, four-basket DF-BP.

• Assess the electrical supply. Give the installer the 240 V, 3.25 kW / 15 A specification and arrange the required connection and commissioning. Check the power switch, indicator and controls under the installation instructions.
• Plan the station and drain access. Confirm the dimensions in Key Specifications above against the final installation plan and access route. Provide support for 17 kg net weight and room for basket handling, valve access and the draining extension.
• Prepare basket cooking. Follow the water-level and starting instructions for the 10 L tank, then select the required timing program and temperature setting. Train staff on the four-basket layout, handle and normal shutdown procedure.
• Empty and clean. Follow the appliance's shutdown and water-handling instructions before opening the drainage valve. Clean and maintain the tank, baskets, housing, handle and draining arrangement as directed.

For body dimensions, see Key Specifications above.