Benchstar Electric Steamer – ES-4SM

Benchstar is trusted by commercial kitchens across Australia for reliable, high-performance equipment.

• Durability – Built for daily commercial service
• Consistency – Stable output under pressure
• Support – Parts and service available AU-wide

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The Benchstar ES-4SM Electric Steamer is a compact, high-performance solution designed for the demands of commercial kitchens. Featuring four simultaneous steam outlets, this unit maximises efficiency, allowing operators to steam multiple items concurrently. Constructed from durable stainless steel and powered by a robust 3.6kW element, the ES-4SM delivers consistent, high-quality results for a variety of menu items. Its key benefits include accelerated food preparation, enhanced menu versatility, and reliable operation in a space-efficient footprint.

The Benchstar ES-4SM is meticulously engineered to meet the rigorous standards of professional catering environments. Its powerful 3.6kW heating element ensures rapid steam generation and consistent temperature maintenance, crucial for achieving perfectly cooked food every time. The robust stainless steel construction guarantees longevity and resistance to the daily wear and tear of a busy kitchen, while its intuitive controls simplify operation, enabling staff to focus on food quality and service efficiency.

The Benchstar ES-4SM Electric Steamer is RCM compliant and manufactured with food-safe materials, adhering to Australian commercial kitchen standards. It is ideally suited for a range of commercial applications including cafes, small to medium-sized restaurants, catering businesses, takeaways, and school canteens requiring efficient, versatile steaming capabilities.

Not suitable for: High-volume industrial kitchens requiring continuous, large-batch steaming or pressure steaming. Operations needing highly precise, multi-stage steaming cycles. Domestic or non-commercial use.

1. Maintain Water Levels: Always ensure the water reservoir is filled to the recommended level before and during operation to prevent damage to the heating element and ensure continuous steam production.
2. Regular Descaling: Implement a routine descaling schedule using appropriate commercial descaling agents to prevent mineral build-up, maintain efficiency, and extend the unit's lifespan.
3. Clean After Each Use: Thoroughly clean all surfaces and steam outlets after each operational period to prevent food residue accumulation and maintain hygiene standards.
4. Proper Ventilation: Position the steamer in a well-ventilated area to dissipate steam and heat effectively, contributing to a comfortable and safe kitchen environment.
5. Optimal Loading: Arrange food items within steaming containers to allow for even steam circulation, ensuring consistent and thorough cooking results across all four outlets.

• Efficient 4-outlet simultaneous steaming
• Durable stainless steel commercial construction
• Compact benchtop design (474W x 504D x 250H mm)
• Powerful 240V, 3.6kW/15A operation
• Ideal for diverse commercial kitchen menus
• Simple to operate and easy to maintain

Call 1300 001 366

⚠️ Not suitable for: High-volume industrial kitchens requiring continuous, large-batch pressure steaming; operations needing highly precise, multi-stage steaming cycles; domestic or non-commercial use.

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