Benchstar ES-4SM Electric Steamer – 474 × 504 × 250 mm

The Benchstar ES-4SM is a commercial countertop electric steamer with four simultaneous steam outlets. Its AISI304 stainless steel structure includes automatic water refilling, dry-heating protection, a water-level gauge and digital temperature display.

For commercial kitchens steaming buns, dim sum and other foods in compatible round or square steamers. The ES-4SM provides four simultaneous steam outlets and a +30 to +110°C temperature range. Plan the steamer arrangement around the maximum single-tier diameter of Φ204 mm, the water supply arrangement and the 3.6 kW electrical input.

• Bun and dim sum kitchens arranging compatible steamers over four steam outlets.
• Countertop cooking stations using round or square steamers within the stated single-tier size limit.
• Operators who want a water-level gauge, digital temperature display and automatic refilling function.

• For a steamer display-cabinet format, compare the MME-600H-S.
• For pan-fried dumplings or buns, compare the automatic single-pan NPD-1.
• If the intended steamer arrangement exceeds the Φ204 mm maximum single-tier diameter, choose equipment matched to that arrangement.

Start with the steaming method and the steamers you intend to use. Check their fit across the four outlets against the Φ204 mm maximum single-tier diameter and the round or square format you are planning.

Match the site to the 240 V, 3.6 kW electrical specification and the listed 15 A rating. Check the water-refill arrangement and allow access to the water-level gauge, controls and drain cock.

Use the dimensions in Key Specifications above to plan the counter position, access and support for the 25 kg unit. Keep space around it for ventilation, steamers and routine care.

Compare the MME-600H-S for a display-cabinet format with a 1.2 kW input. If the menu calls for pan-fried dumplings or buns, the NPD-1 is an automatic single-pan machine with a 3 kW input.

• Four steam outlets can operate simultaneously.
• Round and square steamers are supported within the stated single-tier size limit.
• Digital temperature display, water-level gauge and indicator lights support monitoring.
• Automatic refill, dry-heating protection and fault alerts are included.

• The steamer arrangement must suit the Φ204 mm maximum single-tier diameter.
• The site must accommodate the 3.6 kW input and listed 15 A electrical rating.
• Routine use needs water-level checks, draining and cooling time before cleaning or moving.

• Benchstar MME-600H-S Heavy Duty Electric steamer display cabinet 1.2kw: The MME-600H-S is a steamer display cabinet with a 1.2 kW input, while the ES-4SM is a four-outlet countertop steamer with a 3.6 kW input; both list 240 V.
• Benchstar NPD-1 Automatic Single Pan Fried Dumplings/Buns Machine: The NPD-1 is an automatic single-pan fried-dumpling and bun machine with a 3 kW input, while the ES-4SM uses four steam outlets and a 3.6 kW input.

• Counter and supply. Place the 25 kg unit on a flat, stable indoor counter with ventilation in the supporting area. Check the final electrical connection against the unit's 240 V, 3.6 kW specification and listed 15 A rating.
• Water and first use. Before connecting power, fill the water basin within the water-level gauge range and keep water away from the wiring. Confirm how the automatic refill function will be supplied and follow the unit's operating instructions.
• Steamers and controls. Check the selected round or square steamers against the Φ204 mm maximum single-tier diameter. Use the Up and Down controls to select the temperature, press Set and monitor the display and indicator lights during use.
• Draining and cleaning. Drain the water through the exterior tap after use, following the unit's instructions. Switch off and unplug, allow the unit to cool before cleaning, and wipe the inner body after each day's operation; avoid immersion and pressure washing.
• Handling and service. Plan access using the dimensions in Key Specifications above and lift or move the cooled unit by its base. Have qualified service personnel investigate faults and carry out repairs.

For body dimensions, see Key Specifications above.