Bonvue AMS-12DD Dual-Access Deli Display – 768L, 1223mm

Ideal for butcher shops, delis, and seafood retailers doing 50+ transactions daily where staff efficiency and product presentation are critical. Not suitable for cafés or restaurants that only need basic refrigerated storage without customer display. Requires adequate floor space (1223mm width) and ambient conditions below 30°C.

Best for:

• ✓ Butcher shops with 30-100 customers daily
• ✓ Delis requiring fresh meat and seafood display
• ✓ Gourmet food retailers with dual-side operations
• ✓ Supermarket deli counters with high turnover

Not ideal for:

• ✗ Café/restaurant back-of-house storage (no display needed)
• ✗ Low-volume operators under 20 customers daily
• ✗ Locations with limited floor space under 1500mm width

• Outdoor or uncovered locations
• Spaces with ambient temperatures above 30°C or humidity above 55% RH
• Floor areas narrower than 1500mm (unit requires 1223mm plus clearance)
• Single-phase power locations (requires 240V 10A connection)
• Operations without customer-facing display requirements

The Bonvue AMS-12DD transforms deli operations with its dual-access design that eliminates customer disruption during restocking. Staff restock from insulated rear doors while customers view products through double-layer tempered glass. The 768L capacity handles substantial inventory with temperature control from -1°C to +5°C, perfect for fresh meat, seafood, and deli products. LED shelf lighting enhances product presentation while the auto defrost system prevents ice buildup. Double gravity coil cooling ensures even temperature distribution across all display areas.

Built with commercial-grade stainless steel construction throughout the interior floor and grille system. The double gravity coil cooling system uses oversized components and slow-speed fans to maintain consistent temperatures without creating hot spots. Insulated sliding rear doors feature tight seals to prevent cold air loss during restocking operations. The slanted front glass design maximises product visibility while the tempered glass construction meets commercial safety standards. Auto defrost timer system eliminates manual intervention and maintains optimal display conditions.

The AMS-12DD meets Australian commercial refrigeration requirements for food retail display. Stainless steel construction and temperature control systems align with HACCP protocols for meat and seafood handling. The unit operates on standard Australian 240V single-phase power. Contact KW for specific compliance specifications for your state and local health department requirements.

• Stock products when internal temperature reads -1°C to +5°C for optimal preservation
• Clean rear door seals weekly to maintain temperature integrity
• Rotate inventory using first-in-first-out principles, checking use-by dates during restocking
• Keep ambient room temperature below 30°C and humidity under 55% for efficient operation
• Schedule daily cleaning of glass surfaces for maximum product visibility
• Check auto defrost drainage monthly to prevent water buildup
• Maintain clearances around unit for proper airflow and service access

• 768L capacity with dual-access design for efficient restocking
• Temperature range -1°C to +5°C ideal for deli, meat and seafood
• Double-layer tempered glass front with LED shelf lighting
• Insulated sliding rear doors maintain temperature during restocking
• Auto defrost system with no plumbing required
• Stainless steel construction with adjustable shelving

Call 1300 001 366

Or chat with EVA to:

• Validate fit for your kitchen
• Get delivery ETA by postcode
• Check AU compliance for your state
• Get a custom ROI estimate for your operation