Thermaster
Thermaster STB1955 Open Multideck Meat and Deli Display Counter – 405L
1875 × 1115 × 1200mm
$5,508.00$6,480.00
In Stock
Cold Display Cabinets
42 results
1875 × 1115 × 1200mm
3000 × 1000 × 1200mm
1245 × 890 × 530mm
915 × 675 × 1220mm
1468 × 1468 × 1230mm
1523 × 855 × 1406mm
1520 × 1175 × 1200mm
2580 × 940 × 1200mm
1223 × 855 × 1406mm
1523 × 855 × 1406mm
1823 × 855 × 1406mm
2123 × 855 × 1406mm
1823 × 855 × 1406mm
2123 × 855 × 1406mm
2500 × 1115 × 1200mm
2000 × 895 × 923mm
2480 × 895 × 932mm
1580 × 940 × 1200mm
1955 × 940 × 1200mm
2590 × 902 × 1230mm
1340 × 1115 × 1200mm
1440 × 1440 × 1260mm
1330 × 1086 × 1290mm
1955 × 1086 × 1290mm
2580 × 1086 × 1290mm
2580 × 1086 × 1290mm
1330 × 1086 × 1290mm
1520 × 1175 × 1230mm
2000 × 1175 × 1230mm
2480 × 1175 × 1230mm
1223 × 855 × 1406mm
1520 × 895 × 1230mm
2000 × 895 × 1230mm
2480 × 895 × 1230mm
1188 × 1188 × 1230mm
1188 × 1188 × 1230mm
1039 × 1175 × 923mm
2020 × 1140 × 1260mm
2000 × 1175 × 1230mm
2000 × 1175 × 1230mm
1520 × 895 × 923mm
1955 × 1086 × 1290mm
A deli display fridge supports attended service: chilled food is presented through the front glass while staff portion, wrap and hand orders across the counter. This makes rear access, tray depth and the reach to each line just as important as the customer-facing display.
Start with the food range and the way it is sold. A butcher, delicatessen or prepared-food counter may need different tray sizes, display depths and work surfaces. Map where slicing, weighing, wrapping and payment occur so staff can reach popular products without crossing another person’s task.
An attended serve-over cabinet puts staff behind the display, while a self-service model changes customer access and replenishment flow. The current range includes Bromic DD1250CG-NR curved-glass deli display and Tecnodom TDMR-0820SELF self-service display. Treat these as different operating layouts rather than interchangeable glass-fronted cabinets.
TDMR-0820SELF measures 2000 × 895 × 923 mm. The related TDMR-0815SELF measures 1520 × 895 × 923 mm. Both share the listed depth and height, while the 2000 mm model adds 480 mm of external width. Confirm usable display space separately.
Bromic DD1875CG-NR and DD1875SG-NR are curved- and square-glass options that each list 527L and 1955 × 1086 × 1290 mm. The larger DD2500CG-NR and DD2500SG-NR options each list 703L and 2580 × 1086 × 1290 mm.
Choose the glass form for sightline, counter appearance and documented access method. These matched capacity and dimension records do not prove that either glass shape cools better, uses less energy or suits a particular food.
Thermaster STB1955 lists 405L at 1875 × 1115 × 1200 mm; STB2580 lists 540L at 2500 × 1115 × 1200 mm. The larger example adds 625 mm of external width and 135L of listed capacity while the listed depth and height remain the same.
For a smaller format, Polar GE961-A is a countertop serve-over fish display unit listed at 1245 × 890 × 530 mm and 255L. A countertop format still needs a suitable supporting surface, access route and documented operating conditions.
This category contains deli, meat, seafood, neutral and self-service product descriptions. Do not apply one 2–8°C range, food-safety approval, airflow design or ambient limit to every cabinet. Confirm the exact model’s documented temperature range, intended use, room limits, electrical supply and any drainage or ventilation requirement.
Compare Cold Display Cabinets for the broader family, Open Display Fridges for broader grab-and-go formats, and Retail Display Fridges for supermarket and convenience-store display lines.
Key factors to consider before purchasing. Our team can help you find the right fit — call or get a quote anytime.
Bromic DD1250CG-NR is a curved-glass deli display; Tecnodom TDMR-0820SELF is listed as self-service. Confirm who accesses the display and how it is replenished.
DD1875CG-NR and DD1875SG-NR each list 527L at 1955 × 1086 × 1290 mm. Glass shape alone does not establish a cooling or energy advantage.
STB1955 lists 405L at 1875 mm wide; STB2580 lists 540L at 2500 mm. Both list 1115 mm depth and 1200 mm height.
Submit your kitchen requirements — our equipment specialists will send you a tailored shortlist of deli display fridges that fits your budget, venue type and compliance needs.
Call our chilled display specialists on 1300 001 366 for help choosing the right deli display fridge for your store layout, menu and service flow.
Standards & Compliance
Measure the delivery path and finished counter line with the exact W × D × H. Allow separately for customer circulation, rear access, doors or lifted glass, cleaning and service access; external width does not equal usable display-deck width.
For a self-service unit, confirm customer reach and replenishment access. For attended service, map staff reach, weighing and wrapping around the cabinet without assuming that curved or square glass changes cooling performance.
FAQ
A serve-over layout is arranged for staff access from behind the counter. A self-service unit gives customers direct access and needs a different replenishment and circulation plan. Confirm the exact access configuration rather than relying only on the category name.
Choose between them using sightline, appearance, cleaning and the documented glass-access method. Bromic’s 1875 curved and square examples share the same listed capacity and external dimensions; the glass shape alone does not prove better cooling or lower energy use.
No category-wide permission is established. Check the exact model’s intended application, temperature specification and operating instructions for the food and packaging you plan to display.
Use the documented operating range for the exact cabinet and the requirements for the food being displayed. This range includes different product descriptions, so one 2–8°C setting should not be applied to every model.
Use exact external W × D × H for delivery and floor planning, then obtain usable deck or shelf dimensions for merchandising. Allow separately for rear working room, customer circulation, glass or door movement and service access.
No. External width is useful for the counter plan, but end panels, refrigeration components and cabinet construction can reduce usable display space. Confirm the exact internal deck or shelf dimensions.
Confirm cabinet dimensions and weight, doorway and turning clearances, the finished position, electrical supply and any specified ventilation, drainage and service access. Use the selected model’s documents for each requirement.
Only treat units as a joined or multiplexed line where the exact manufacturer documentation and quote support that configuration. Confirm junctions, end panels, services and the installed overall dimensions.
Why KW
KW can help compare exact deli cabinet formats, dimensions and verified specifications for the planned counter. Call 1300 001 366 with the proposed layout and model shortlist.
Deep Dive
Technical depth from KW's commercial kitchen specialists.
Place scales, wrapping and finished-order space around the actual cabinet access. Test rear clearance with doors, trays and glass access in use, and keep service and cleaning access available.
Record the full SKU and configuration, especially SELF, CG and SG suffixes. Confirm usable display dimensions, temperature, electrical supply, ambient limits and included accessories from the exact quote or documentation.
Use Cold Display Cabinets for the parent range, Open Display Fridges for open grab-and-go formats and Cake Display Fridges for bakery presentation.