1 / 5This single-vat 28 L fryer uses an 18 kW flat heating element and a lower cold zone. A lifting heater assembly and drain tap provide access for oil changes and tank cleaning.
The thermostat covers 50–190°C, with a separate 230°C high-limit control. The supplier lists a night cover and nickel-coated baskets. Confirm the 415 V three-phase connection and floor space before ordering.
The BRENNER Electric Fryer with Cold Zone is a floor-standing 28 L single vat fryer for takeaways, pubs and commercial kitchens. 18 kW flat heating elements give fast recovery between batches, and the bottom cold zone keeps larger food particles from burning and tainting the oil — so oil lasts longer and fried food tastes cleaner.
It runs on a commercial 415V three-phase supply.
Key Features
1-Year Parts and Labour Warranty
| Connection Type | Electric |
|---|---|
| Knobs | 1 knob |
| Net Weight (Kg) | 56 |
| Width (mm) | 400 |
| Depth (mm) | 880 |
| Height (mm) | 1111 |
| Packing Width (mm) | 830 |
| Packing Depth (mm) | 420 |
| Packing Height (mm) | 1130 |
| Power | 415V three-phase, 18 kW, 3~N |
| Warranty | 1-Year Parts and Labour Warranty |
Compare the verified oil capacity, recovery needs, footprint, power or gas connection, ventilation and cleaning workflow with your menu and peak service load.
Check voltage, phase, plug type, and circuit capacity before purchase. Commercial electrical installation must be completed by a licensed electrician.
| SKU | EF-28-FH |
| Brand | Brenner |
| Category | Commercial Kitchen Equipment |
| Dimensions (W×D×H) | 400 × 880 × 1111 mm |
| Stock Status | Back Order |
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Buy Commercial 400mm Electric Fryer – Brenner EF-28-FH from KW Commercial Kitchen. Competitive B2B pricing, Australia-wide delivery. Trusted by cafes, restaurants, and commercial food service operators across Australia. Need help choosing? Call our equipment experts on 1300 001 366 or ask EVA, our AI advisor.